Sentences with phrase «percent less calories»

Older and lazy dogs will do fine on twenty percent less calories.

10 - percent less calories than NUTRO NATURAL CHOICE Large Breed Adult Chicken and Rice Dinner Chunks in Gravy dog food

Weight loss — research has found that eating a whole apple before a meal may lead you to eat 15 percent less calories.

Drinking only one more percent of water per day than you usually do, will consequently result in 8.58 percent less calories consumed during the day, 0.74 grams less sugar, 9.8 milligrams less sodium and 0.88 grams less cholesterol.

The latest innovation from Beyond Meat delivers on the juicy, satisfying taste and texture of pork sausage, but with more protein, 43 percent less total fat, 38 percent less saturated fat, 27 percent less calories and 26 percent less sodium than traditional pork sausage.

Not exact matches

Currently the FDA claims that the term healthy may be used only for products with 1 gram or less of saturated fat per 40 grams, and no more than 15 percent of calories from saturated fat.

Another tenet of Juiceology's success that has contributed to their expansion is the unparalleled, high quality of their juice blends — made with the freshest fruits and vegetables available, Juiceolgy's premium juices are the only line in stores that contain 32 percent of the FDA's recommended daily fiber value and less than 200 calories per bottle.

They have 55 percent less fat and 25 percent fewer calories than other raw turkeys while still remaining juicy and succulent, the company says.

Community Initiative: Each beverage company commits to focus efforts in communities where there has been less interest in and / or access to options that help consumers reduce their calories with a goal of achieving a 20 percent per person reduction of calories consumed from beverages in those communities within ten years.

(NEW YORK)-- The Alliance for a Healthier Generation and America's beverage companies announced today that New York City will now be part of a community - based initiative to help reduce beverage calories consumed by 20 percent per person by 2025 in neighborhoods where there has been less interest in or access to lower - calorie and smaller - portion beverages.

That's far less than the current average of 13 percent of calories.

Knowing consumers are seeking ways to reduce sugar and empty calories in their diet, Straus» organic chocolate milk contains 38 percent less total sugars than other organic chocolate milk brands in the market today.

The change means total fat will be limited to 30 percent of the calories in the weekly menu, Lale said, and saturated fat must make up less than 10 percent of total calories.

Chicago is one of the first cities to have its schools conform with nutritional guidelines that call for no more than 30 percent of calories from fat, 10 percent or less from saturated fats, plus increases in vegetables and grains.

restrict toys to meals that contain fewer than 500 calories and 600 milligrams of sodium, and in which less than 35 percent of the calories come from fat (making exceptions for nuts, seeds, peanut butter or other nut - based butters).

Kids need less fat in their diets than when they were babies, so shoot for about 30 percent of total calories.

School lunches must meet the applicable recommendations of the Dietary Guidelines for Americans, which recommend that no more than 30 percent of an individual's calories come from fat, and less than 10 percent from saturated fat.

Those standards require that all competitive items, with the exception of a la carte entr es, be limited to 200 calories per item, with less than 35 percent of those calories coming from fat, less than 20 percent from saturated fat, and less than 30 percent from sugars, with exceptions for fruit and low - fat yogurt.

In addition to containing fewer than 600 calories, San Francisco's new rules demand that fast food kids meals include fruit and vegetables, unless served at breakfast, and that they have less than 640 mg sodium, less than 35 percent of calories from fat and a beverage that gets less than 10 percent of its calories from added sweeteners.

«The American Heart Association recommends limiting the amount of saturated fats one eats to less than 5 to 6 percent of one's total daily calories,» An said.

One study found that after two weeks of minor calorie restriction (10 percent less than their daily energy expenditure), subjects who were getting 5.5 hours in bed a night lost just 0.6 kilogram of fat but 2.4 kilograms of other tissue, such as muscle; subjects who got 8.5 hours slumber each night lost 1.4 kilograms of fat and 1.5 kilograms of other tissue.

Specifically, women who reported consuming the most fruits and vegetables (eight to nine servings a day for a 2,000 - calorie diet) in their 20s were 40 percent less likely to have calcified plaque in their arteries in their 40s compared with those who ate the least amount (three to four servings a day) during the same time period.

At this moment, human volunteers at three different U.S. sites have given up 25 percent of normal daily calories to test whether the less - food, longer - life phenomenon applies to people as well.

When healthier menu items replaced less healthy items, researchers found the total calories of the students» lunch choices decreased about 4 percent.

The researchers found that 8 percent of adults cooked dinner once or less a week and this group consumed, on an average day, 2,301 total calories, 84 grams of fat and 135 grams of sugar.

They were further categorized as being nonconsumers of fast food (50 percent of the children), low consumers (less than or equal to 30 percent of calories from fast foods; 40 percent of the children), or high consumers (more than30 percent of calories from fast foods; 10 percent of the children).

During that time, those younger than 65 who got less than 10 percent of their calories from protein were less likely to die from cancer or diabetes than were people who ate more protein.

They also noted that their statement aligns with current advice from the World Health Organization, the FDA, and the Dietary Guidelines for Americans, all of which recommend that added sugars make up less than 10 percent of daily calories.

Note: Though 86 percent of the calories come from fat, this dressing has less than 2 grams of fat per tablespoon — far less than full - fat dressings, which carry anywhere from 7 to 10 grams of fat per tablespoon.

Use olive oil instead of butter: You'll eat 23 percent less bread and 16 percent fewer calories, according to a 2003 study in the International Journal of Obesity.

Good Gourd More than 95 percent water, summer squashes are very low in calories — a cup of raw sliced squash has less than 20 calories.

The American Heart Association recommends that 30 percent or less of total calories come from fat.

The 11.3 grams of sugar from that 1 - cup portion of fresh papaya takes up less than 5 percent of your total carbohydrate allowance for the day, based on 2,000 calories.

The largest proportion, 70 percent, ate a low - energy breakfast (between 5 percent and 20 percent of daily calorie intake) and 3 percent either skipped breakfast or ate less than 5 percent of their daily calorie intake.

The fish oil group gained five to 10 percent less weight and 15 to 25 percent less fat despite being fed the same amount of calories.

A Spanish company has rolled out a low - calorie avocado, with 30 percent less fat than a typical avocado.

Two low - fat diets were examined in the reviewed studies — the Ornish and Rosemary Conley diets, which dictate that less than 20 percent of daily calories should come from fat, 10 - 15 percent from protein and about 60 percent from carbs.

Besides, would you rather burn a few percent of extra calories performing a cardio exercise that you can't stand, or do something that is, at the very worst, only slightly less effective, but that you actually enjoy?

The British Diabetes Association, European Association for the Study of Diabetes (EASD), Canadian Diabetes Association, American Heart Association, National Cholesterol Education Panel recommend fairly similar diets keeping carbohydrates at 50 - 60 % of total calories and dietary fat at less than thirty percent.

As of 2010, recommendations from the US Department of Agriculture1 (USDA) call for reducing your saturated fat intake to a mere 10 percent of your total calories or less.

But only by swapping out skirt steak (the traditional go - to) for top round will you get an entrée with 100 fewer calories and 86 percent less fat per serving.

Less than 20 percent of the calories in this type of pork sausage come from protein.

The American Heart Association recommends limiting your intake of saturated fats to less than 7 percent of your daily calories.

Both recommend that less than 30 percent of dietary calories come from fat, with 15 percent from protein and the balance — up to 60 percent — from carbohydrates such as bread, pasta, rice, cereal, fruits and vegetables.

Virtually no traditional diet falls within the USDA dietary guidelines of 30 percent or less of calories as fat except when there is an actual shortage of food.

Limit your intake of saturated fat to 10 percent or less of the total number of calories you consume each day, MayoClinic.com recommends.

In a study involving dietary ketosis via a low carbohydrate diet (less than 10 percent of total calories), compared to subjects on a 50 percent carbohydrate diet, the low - carbohydrate subjects demonstrated better performance on memory tests, with higher scores being correlated to higher serum KB levels.14 A study using cultured mouse hippocampal cells showed that addition of the KB β - hydroxybutyrate (β - OHB) to cells exposed to Aβ resulted in no decrease in the numbers of dendrites or total neurons — two of the noted pathological changes in AD.

Catering to the needs of people who wish to go both low - carb and low - fat, the mixture will offer at least 70 percent of calories as protein with a carbohydrate content of less than five percent.

Low - fat cream cheese has less than 70 percent calories from fat.

In a healthy diet, 20 to 35 percent of your total daily calories can come from fat — but saturated fat should account for less than 10 percent of your total daily calories.