Sentences with phrase «percent less dairy»

Not exact matches

Roulac says some of its newer items — such as its hazelnut spread, which is dairy free, gluten free and has 40 percent less sugar than the leading brand — are seeing a lot of interest in the market.

Did you know that producing a half gallon of plant - based beverages requires on average 77 percent less water than producing the same amount on conventional dairy milk.

Despite this, however, nearly one in five (19 percent) Americans say they are consuming less dairy for health reasons.

Dairy accounts for less than one percent of food - borne illness.

«2 percent,» «1 percent,» and «nonfat milk» are not intact, because they've been stripped of some of their dairy fat, which makes them less creamy (and caloric).

The only thing to keep in mind is that Daiya cheese offers a moderate amount of sodium per serving (250 milligrams per ounce, approximately fifty percent more than the same amount of cheddar cheese) and significantly less protein than dairy or soy - based cheeses (1 to 1.5 grams per ounce, as opposed to 7 grams).

For example, the Department of Health and Human Services states that the average American eats less than 60 percent of the suggested amount of whole grains, fruits, vegetables, dairy products and seafood.

1) Less dairy = better bones 2) Milk doesn't reduce bone fractures 3) Calcium not only isn't as bone - protective as was thought, it may increase the risk of cancer 4) Dairy causes digestive problems for the 75 percent of people with lactose intolerance 5) Dairy aggravates Irritable Bowel Syndromedairy = better bones 2) Milk doesn't reduce bone fractures 3) Calcium not only isn't as bone - protective as was thought, it may increase the risk of cancer 4) Dairy causes digestive problems for the 75 percent of people with lactose intolerance 5) Dairy aggravates Irritable Bowel SyndromeDairy causes digestive problems for the 75 percent of people with lactose intolerance 5) Dairy aggravates Irritable Bowel SyndromeDairy aggravates Irritable Bowel Syndrome [73]

Only one percent of their diet was fish; meat, eggs, and dairy, less than one percent — the equivalent of one serving of meat a month; one egg every two months.

We had fifty percent less of the actual dairy farms, but literally three times the amount of milk production.

Those who consumed more than 2.5 servings of dairy products per day were at a 12 percent increased risk of prostate cancer, compared with those who consumed less than half a serving (one serving equals an 8 - ounce glass of milk or 2 ounces of cheese).

Although dairy cattle make up less than a tenth of the total cattle sent to market, data shows they account for 90 percent of the violative residues on an annual basis.