Sentences with phrase «percent less fat»

It contains 28 percent less fat and 14 percent fewer calories to help manage weight compared to the brand's standard adult formulations.

This cat formula is perfect for felines who need to go easy on fat since it contains 10 percent less fat than the original formula for adult cats.

The Large Puppy food has 4 percent less fat than the Puppy food.

For the «delicious hearty flavor of smoked bacon with a crispy bite» and «44 percent less fat!»

But only by swapping out skirt steak (the traditional go - to) for top round will you get an entrée with 100 fewer calories and 86 percent less fat per serving.

The animals that had been given citrulline had 13 percent less fat and 9 percent more lean body mass than the animals that had been given the mix of non-essential amino acids.

A Spanish company has rolled out a low - calorie avocado, with 30 percent less fat than a typical avocado.

The fish oil group gained five to 10 percent less weight and 15 to 25 percent less fat despite being fed the same amount of calories.

Lean ground sirloin contains at least 10 percent less fat per serving than regular ground beef, for a healthier, more delicious slider!

The mice consuming fish oil gained 5 to 10 percent less weight and 15 to 25 percent less fat over the course of the experiment

The mice consuming fish oil gained 5 to 10 percent less weight and 15 to 25 percent less fat over the course of the experiment (Credit: < a href ="http://www.shutterstock.com/pic-157699079" rel="nofollow"> Shutterstock )

After this treatment, the mice had 27 percent less fat in their torso than mice kept on stationary platforms.

Snyder's of Hanover ® is also introducing 50 Percent Less Fat Pretzel Pieces that come in two savory flavors: Zesty Ranch and Everything.

Harvest Snaps are gluten - free, baked (not fried), high in protein because they are made from lentils and peas, and have 40 percent less fat than a traditional potato chips.

Touting 30 percent less fat than potato chips, no trans fat and zero cholesterol, Turbana Plantain Chips are a crispy, healthful and natural snack that could soon be knocking out consumers across the United States and the world.

They have 55 percent less fat and 25 percent fewer calories than other raw turkeys while still remaining juicy and succulent, the company says.

Plus, they contains 40 percent less fat than regular potato chips *!

It doesn't necessarily have the rich, heavy body of regular peanut butter, owing to the fact that it has 90 percent less fat.

* Green Giant Multigrain Sweet Potato Chips (6g per 28g serving) have 40 percent less fat than regular potato chips (10g per 28g serving).

«Ten percent less fat,» might not actually mean very much less fat, and it does not necessarily mean that you can eat more of it or that it is really more healthful.

Not exact matches

Currently the FDA claims that the term healthy may be used only for products with 1 gram or less of saturated fat per 40 grams, and no more than 15 percent of calories from saturated fat.

The ingredients list for fat free half and half is: skim milk, corn syrup, cream, and «less than 0.5 percent of the following: Carrageenan, Sodium Citrate, Dipotassium Phosphate, Mono and Diglycerides, Vitamin A Palmitate, Color Added (Ingredient not in regular half - and - half).»

The less soda you drink the better; try drinking water or fat - free (skim), 1 percent fat, or low - fat milk instead.

Spreads that are less than 60 percent fat have a lot of water included and will make cookies spread too thin or otherwise mess up recipes.

Using an air fryer allows my family to indulge in the crispy texture of fried food with less than 80 percent of the fat versus traditional frying methods.

«In Italy, you must have 10 percent or less fat, no more than 25 percent of overrun or air and 100 percent of the ingredients need to be true ingredients — no flavor or color added.»

The latest innovation from Beyond Meat delivers on the juicy, satisfying taste and texture of pork sausage, but with more protein, 43 percent less total fat, 38 percent less saturated fat, 27 percent less calories and 26 percent less sodium than traditional pork sausage.

These include cage - safe, cage - free, brown or vegetarian eggs, ones enriched with Vitamins D and E, Omega 3, lutein and choline, ones with 25 percent less saturated fat and sport protein powder made from egg whites.

Eggland's Best eggs contain five times more vitamin D, 25 percent less saturated fat, more than double the Omega - 3s, ten times more vitamin E and three times more vitamin B12.

Our Food Editor Andy Baraghani has a thing for European - style cultured butter: More fat (about 84 percent versus 80 in American varieties) and less moisture result in a denser, creamier butter that doesn't dilute any flavors — and who doesn't want that?

«2 percent,» «1 percent,» and «nonfat milk» are not intact, because they've been stripped of some of their dairy fat, which makes them less creamy (and caloric).

All told, our version has 12 grams less fat and nearly 50 percent less sodium per serving than the original.

The change means total fat will be limited to 30 percent of the calories in the weekly menu, Lale said, and saturated fat must make up less than 10 percent of total calories.

Heidenreich caters to health concerns by avoiding frying altogether, using water instead of fat for gravy, making cakes with less sugar, and frying off the fat in the 80 percent lean / 20 percent fat hamburgers provided by the U.S. Department of Agriculture surplus program.

Other facts, like that 15 - 30 percent of the fat gained during pregnancy goes straight to our thighs, were less reassuring.

Chicago is one of the first cities to have its schools conform with nutritional guidelines that call for no more than 30 percent of calories from fat, 10 percent or less from saturated fats, plus increases in vegetables and grains.

restrict toys to meals that contain fewer than 500 calories and 600 milligrams of sodium, and in which less than 35 percent of the calories come from fat (making exceptions for nuts, seeds, peanut butter or other nut - based butters).

That alone resulted in a savings of up to 25 grams of fat a week, and the 2 - percent chocolate is less expensive than the whole milk,» she says.

Kids need less fat in their diets than when they were babies, so shoot for about 30 percent of total calories.

School lunches must meet the applicable recommendations of the Dietary Guidelines for Americans, which recommend that no more than 30 percent of an individual's calories come from fat, and less than 10 percent from saturated fat.

Those standards require that all competitive items, with the exception of a la carte entr es, be limited to 200 calories per item, with less than 35 percent of those calories coming from fat, less than 20 percent from saturated fat, and less than 30 percent from sugars, with exceptions for fruit and low - fat yogurt.

In addition to containing fewer than 600 calories, San Francisco's new rules demand that fast food kids meals include fruit and vegetables, unless served at breakfast, and that they have less than 640 mg sodium, less than 35 percent of calories from fat and a beverage that gets less than 10 percent of its calories from added sweeteners.

Infants who get less than nine hours of sleep were 3.3 times more likely to become obese and also have 3.3 percent excess body fat.

New York has one of the lowest school breakfast participation rates in the country, with less than 40 percent of low - income students taking advantage of the meals, which can include yogurt, fruits, juices and breakfast cereals served with low - fat milk.

«The American Heart Association recommends limiting the amount of saturated fats one eats to less than 5 to 6 percent of one's total daily calories,» An said.

However, these standards don't account for differences in size (the average person is now taller and heavier), body composition (fat versus lean), age (older people have slower metabolisms), activity levels and gender: Women radiate as much as 35 percent less energy than the standard man.

One study found that after two weeks of minor calorie restriction (10 percent less than their daily energy expenditure), subjects who were getting 5.5 hours in bed a night lost just 0.6 kilogram of fat but 2.4 kilograms of other tissue, such as muscle; subjects who got 8.5 hours slumber each night lost 1.4 kilograms of fat and 1.5 kilograms of other tissue.

The researchers found that 8 percent of adults cooked dinner once or less a week and this group consumed, on an average day, 2,301 total calories, 84 grams of fat and 135 grams of sugar.

The rats taking the supplement ate less, and both baby and mother had a lower percentage of body fat — 33 percent for mom and 30 per cent for newborn — compared to the rats that ate the same diet but with no supplement.

Scientists found that the mice in the luxury accommodations spent an average of 40 percent of their time on their in - home exercise wheel and had significantly less fat tissue around their aortas and weighed up to 40 percent less than their compeers from the cramped quarters.