Sentences with phrase «percent less food»

In fewer than 40 years, the average person will have 3.2 percent less food available to him / her, according to a new study.

Some people who feed their cats raw report that cats eat as much as 30 percent less food than when eating canned foods but this will vary depending on the individual cat.

According to dogshealth.com, «Research also shows that puppies with constant access to food have a higher incidence of hip dysplasia than their counterparts who eat 25 percent less food».

When researchers from the University of Illinois at Urbana - Champaign replaced a fast - food restaurant's fluorescent lights and rock - and - roll soundtrack with softer incandescent bulbs and mellow jazz, study participants ate 18 percent less food.

February 23, 2000 Green tea derivative causes weight loss in rats University of Chicago scientists have found that a major chemical component of green tea caused rats to lose up to 21 percent of their body weight and consume 60 percent less food after seven days of daily injections.

The recommendations, in addition to flying less and wasting 25 percent less food, include: carpooling or telecommuting once a week (75 million metric tons of CO2 equivalent (CO2e) saved by 2020, if adopted by all Americans); maintaining your car or truck, such as keeping tires properly inflated (45 million metric tons of CO2e); cutting the time spent idling in a vehicle in half (40 million metric tons of CO2e); better insulation at home (85 million metric tons of CO2e); programmable thermostats set higher (80 million metric tons of CO2e); reducing electricity demand from appliances that are «off,» so - called phantom demand (70 million metric tons CO2e); using hot water more efficiently, such as washing clothes in colder water (65 million metric tons of CO2e); buying EnergyStar appliances when old ones wear out (55 million metric tons CO2e); replacing incandescent lightbulbs with compact fluorescents (30 million metric tons CO2e); eating chicken instead of beef two days a week (105 million metric tons of CO2e); increased recycling of paper, plastics and metals (105 million metric tons of CO2e); «responsible» consumption, such as buying less bottled water (60 million metric tons CO2e).

After just six months, participating households were wasting 15 percent less food, which translated to spending less money on food they would have typically purchased and thrown out.

Not exact matches

«I think far less than 1 percent of the 7.4 billion people on earth are driven by the environmental benefit of plant - based food.

Although Istanbul is now known as the «Digital Bosphorus,» less than four percent of Turkish residents had access to the Internet at the time, and most food deliveries happened by phone, if at all.

According to a report on food franchising by Franchise Business Review, 51.5 percent of food franchises earn profits of less than $ 50,000 a year; roughly 7 percent top $ 250,000, with the average profit for all restaurants coming in at $ 82,033.

They also value getting through the line quickly in so - called fast - casual restaurants (upscale fast - food chains without table service, such as Chipotle)(81 percent versus 71 percent) and care relatively less about «friendly» service.

While only about 5 percent of Bon Vivant customers use bitcoin payment, «If I didn't accept bitcoin, then I would have less sales,» Rose told Food Truck Operator.

Put differently: The food - service industry made up 30 percent of U.S. hourly workers earning the lowest legal wage, and 65 percent of workers earning less than that.

Our farms are so vast and efficient that they provide us with mountains of cheap food even though less than 2 percent of us work on them — fewer Americans than inhabit our jails.

WASHINGTON, D.C. — Nearly half of food and beverage category shoppers and almost 60 percent of health / beauty and household goods category shoppers purchase their preferred brand even when a less - expensive alternative is available, with many shoppers using coupons and price promotions simply to justify purchasing preferred brands.

Although Asia houses 60 percent of the global population and has some of the richest consumers, its share of the global organic food market is less than 10 percent.

Using an air fryer allows my family to indulge in the crispy texture of fried food with less than 80 percent of the fat versus traditional frying methods.

In support of the USDA goal to reduce food waste by 50 percent by 2030, Hidden Valley ® is making it simple for people across the country to join their efforts in taking steps to reduce food waste by encouraging them to post a photo of their less - than - perfect veggies along with #TasteNotWaste to Facebook, Instagram, or Twitter.

Our Food Editor Andy Baraghani has a thing for European - style cultured butter: More fat (about 84 percent versus 80 in American varieties) and less moisture result in a denser, creamier butter that doesn't dilute any flavors — and who doesn't want that?

I respect those who truly have health problems when they eat foods with gluten (namely people with celiac disease... which happens to be less than 2 percent of the U.S. population, and those with legit sensitivities to gluten).

Miyoko tells readers, «you probably recycle, shop at farmer's markets, buy local as much as you can...» She goes on to offer some staggering stats about animals raised for human consumption that I'm not sure a lot of non-vegans have considered -LCB- at least not most of the ones I have spoken to -RCB-- some research has shown vegans use approximately 90 percent less water, energy, resources and land to raise their food than do omnivores.

Dairy accounts for less than one percent of food - borne illness.

If food and gas prices were included in the CPI, the rate of inflation would be closer to 10 percent, and, at that rate, the net purchasing power of earnings in ten years would be less than the initial investment, meaning you would have lost money.

This kind of thinking, along with superb food, has enabled Centeno's first effort as restaurateur to turn a profit in less than two months — this while opening in an edgy area of the city, in a struggling economy, in an industry with a 27 percent failure rate.

In our analysis, the average site invested less than one percent of food sales, and saw the cost of its food waste decline by over 60 percent.

Fifty - seven percent also say they'd be less likely to buy foods labeled as genetically modified.

In spite of high growth rates, sales of organic agricultural products in industrialized countries in 2000 are estimated at less than 2 percent of total retail food sales.

In a study published today (advance online publication) by the European Journal of Clinical Nutrition, approximately 95 percent of the 158 labeled gluten - free free food products tested by Gluten Free Watchdog tested less than 20 ppm gluten with approximately 87 percent testing below 5 ppm gluten.

The incidence of food intolerance that causes gas problems in babies is less than 5 percent, though, according to Senders Pediatrics of Euclid, Ohio.

Sure, you may be getting a 25 percent reduction of sodium in some packaged foods, but these products tend to offer minimal amounts of magnesium and potassium, so even with a sodium reduction they are not as healthful as less processed foods.

Reactions to food dyes are very rare, though, occurring in less than 1 percent of children and less than 1 in 500 adults.

Additionally, the Coronary Artery Risk Development in Young Adults (CARDIA) study concluded that consumers who eat fast food two or more times a week had a one - hundred percent increase in their insulin resistance compared to consumers who ate at fast food establishments less than once a week.

According to one recent survey, 54 percent of professionals were less likely to work out when they were on a work trip, and 44 percent were more likely to indulge in junk food.

Children who enjoyed three or more weekly family meals were 12 percent less likely to be overweight and 20 percent less likely to consume unhealthy foods.

Less than half a block away at the Wild Tree Cafe, Jaqi Boyer prepares soups, sandwiches, salads, juices and other foods made from 100 percent organic fruits and vegetables.

Finding 2: Only 42 percent of school food authorities reported having a budget to purchase capital equipment, and less than half expected the budget to be adequate to meet their equipment needs.

In addition to containing fewer than 600 calories, San Francisco's new rules demand that fast food kids meals include fruit and vegetables, unless served at breakfast, and that they have less than 640 mg sodium, less than 35 percent of calories from fat and a beverage that gets less than 10 percent of its calories from added sweeteners.

Make mealtimes and cleanup less of an ordeal with these 100 percent food - grade silicone bibs, which are stain - resistant and don't require a washing machine to clean.

The researchers found that participants with the lowest DASH diet scores (those who ate few foods such as fruits, vegetables and nuts, and consumed more red meat and sodium) were 16 percent more likely to develop kidney disease than those with the highest DASH scores (those who ate more of the healthier foods and less of the unhealthy items).

Research published in 2007 found that less than 2 percent of coyote scat analyzed from the Chicago metropolitan area, where no incidents of coyote attacks have been reported to date, contained food of anthropogenic origin.

So oils, notably safflower, sunflower and soybean, now routinely contain less linoleic acid — it often makes up less than 20 percent of the fatty acids in commonly purchased oils, based on food labels and confirmed by testing in her lab, Belury said.

With a combination of water, plant food and 17,500 LEDs, he harvests as much as 10,000 heads of lettuce a day — 100 times more per square foot than an ordinary farm — using 90 percent less water and producing 80 percent less waste.

«Global fisheries to be, on average, 20 percent less productive in 2300, UCI study finds: Warming - induced plankton growth near Antarctica will impair marine food chain.»

Men who ate spicy food at least once a week were 10 percent less likely to die during the seven - year study period than were those with a more bland diet.

* Fourteen other pesticides were found in more than 2 percent, but less than 8 percent, of all foods sampled.

At this moment, human volunteers at three different U.S. sites have given up 25 percent of normal daily calories to test whether the less - food, longer - life phenomenon applies to people as well.

It cited the latest U.S. Department of Agriculture data that found «no concerns for chlorpyrifos in food, with the pesticide detected in less than 1 [percent] of samples.»

They were further categorized as being nonconsumers of fast food (50 percent of the children), low consumers (less than or equal to 30 percent of calories from fast foods; 40 percent of the children), or high consumers (more than30 percent of calories from fast foods; 10 percent of the children).

In fact, a study from Portland State University states that, «Organic bulk foods on average are 89 percent less expensive than their organic packaged counterparts»

Sixty percent of the world's population will likely live in cities by the year 2030, so models like Aerofarms that grow food for urbanites using less land and less transportation are only going to become more important.