Sentences with phrase «percent less fruits»

When students don't use trays they consume 21 percent less fruits and vegetables (which are mostly hard - to - carry side dishes).

Not exact matches

In 2011, when Justin Woolverton began experimenting with a dessert of frozen Greek yogurt blended with fruit, he wasn't trying to start a business — much less one that would draw in revenue of $ 49 million in 2016, up almost 21,000 percent over a three - year period.

Another tenet of Juiceology's success that has contributed to their expansion is the unparalleled, high quality of their juice blends — made with the freshest fruits and vegetables available, Juiceolgy's premium juices are the only line in stores that contain 32 percent of the FDA's recommended daily fiber value and less than 200 calories per bottle.

Did you know, according to the Center for Disease Control, only a third of American adults report eating two servings a fruit a day and less than 27 percent consumed three or more servings of veggies, the minimum recommended daily amount (RDA)?

(B) Fruit or vegetable based drinks that contain less than fifty percent (50 %) real fruit or vegetable juice or that contain additional caloric sweeteFruit or vegetable based drinks that contain less than fifty percent (50 %) real fruit or vegetable juice or that contain additional caloric sweetefruit or vegetable juice or that contain additional caloric sweeteners.

Less than half a block away at the Wild Tree Cafe, Jaqi Boyer prepares soups, sandwiches, salads, juices and other foods made from 100 percent organic fruits and vegetables.

Those standards require that all competitive items, with the exception of a la carte entr es, be limited to 200 calories per item, with less than 35 percent of those calories coming from fat, less than 20 percent from saturated fat, and less than 30 percent from sugars, with exceptions for fruit and low - fat yogurt.

In addition to containing fewer than 600 calories, San Francisco's new rules demand that fast food kids meals include fruit and vegetables, unless served at breakfast, and that they have less than 640 mg sodium, less than 35 percent of calories from fat and a beverage that gets less than 10 percent of its calories from added sweeteners.

Less than one percent included frozen fruits or canned vegetables and no schools offered frozen or dried vegetables.

New York has one of the lowest school breakfast participation rates in the country, with less than 40 percent of low - income students taking advantage of the meals, which can include yogurt, fruits, juices and breakfast cereals served with low - fat milk.

In 2015, less than 20 percent of children in the city between the ages of six and 12 ate more than five items of fruits and vegetables per day, and one in every three children nationwide is overweight or obese, according to Adams.

In 2015, less than 20 percent of New York City children aged six to 12 ate more than five items of fruits and vegetables a day, and one in every three children nationwide is now either overweight or obese, the lawmakers said.

They discovered that teens who consumed less than 25 percent of one serving of fruit each day were more likely to have less efficient lung function than their compeers.

The researchers found that participants with the lowest DASH diet scores (those who ate few foods such as fruits, vegetables and nuts, and consumed more red meat and sodium) were 16 percent more likely to develop kidney disease than those with the highest DASH scores (those who ate more of the healthier foods and less of the unhealthy items).

Specifically, women who reported consuming the most fruits and vegetables (eight to nine servings a day for a 2,000 - calorie diet) in their 20s were 40 percent less likely to have calcified plaque in their arteries in their 40s compared with those who ate the least amount (three to four servings a day) during the same time period.

«Several other studies have also suggested that a diet high in fruits and vegetables is less protective in men, but we do not have a good biological reason for this lack of association,» Miedema said, adding that the study had less power to evaluate men (62.7 percent were female vs. 37.3 percent male).

After tracking the diets of 1,000 older adults over six years, the study found that people who avoided red meat, saturated fats, and sugar and instead ate vegetables, fruit, and whole grains, were 11 percent less likely to exhibit depression.

The researchers found that when young people, aged 18 to 30, ate seven to nine servings of vegetables and fruit a day were 25 percent less likely to have calcium buildup in their arteries 20 years later than individuals who ate fewer than five servings of vegetables and fruit daily.

For example, the Department of Health and Human Services states that the average American eats less than 60 percent of the suggested amount of whole grains, fruits, vegetables, dairy products and seafood.

Both recommend that less than 30 percent of dietary calories come from fat, with 15 percent from protein and the balance — up to 60 percent — from carbohydrates such as bread, pasta, rice, cereal, fruits and vegetables.

When participants in a study published in the Archives of Ophthalmology ate this much fruit they were 36 percent less likely to suffer from the disease compared to those who consumed 1.5 servings or less of fruit daily.

Modern fruits, vegetables, and conventional meats are low in copper, containing 75 percent less than they used to.

Following the same schedule, placebo group participants consumed a calorie - matched fruit cordial with less than 5 percent fruit mixed with water and maltodextrin.

By the end of the eight - week trial, 70 percent of participants eating the combination diet had a systolic BP less than 140 mm Hg and diastolic BP less than 90 mm Hg, compared with 45 percent on the diet rich in fruits and vegetables and 23 percent on the control diet.

This means you can eat two entire cups of watermelon for less than 100 calories and your stomach will feel like you've eaten more because the fruit is more than 90 percent water.

Specific regulations on beverages include a 12 - ounce cap on all drinks except water and milk with less than 2 percent fat, and at the elementary school level, a policy allowing only water, milk, and 100 percent fruit or vegetable juice.

However, over half (51 percent) of primary school children reported eating four or less portions of fruit and vegetables the day before, while 67 percent of secondary school children reported the same; more than one in ten (12 percent) 14 - 16 year old answered that they had none.

I recommend that you give Fido only small amounts of fruit, (less than five percent) as dogs usually eat only small amounts of fruit in nature.

Your bunny will also enjoy some fresh fruits and veggies, but these should make up less than 10 percent of the animal's diet, and anything uneaten must be removed within 24 hours.

One General Mills factory has figured out a way to make fruit snacks and cereal using 23 percent less energy, a feat that has earned it recognition from the U.S. Department of Energy.

Indeed, for any of the three models (besides the reference point) to be achieved, a much greater quantity of fruits and vegetables would have to be available — a 25 percent increase for the healthy global diet, with 56 percent less meat — and higher yet for the vegetarian / vegan scenarios.