Not exact matches
One received normal rainwater; two were sprayed with a solution containing either 50
percent more nitrogen or phosphorus; another received both
nutrients; and the last branch was partially covered to mimic
less rainfall.
Once infected, these plants absorb
less water and
nutrients, resulting in yield losses of up to 75
percent.
Further, by using RNA interference to block the effects of this gene, the researchers produced wheat that had 30
percent less of the
nutrients in its grains, according to the paper presenting the result in the November 24 issue of Science.
KLF15 - deficient mice produced 40 to 50
percent less bile acid than normal mice, making them
less capable of absorbing the lipids and the
nutrients they contained.
It is difficult to determine exactly what proportion of those losses are due to maternal malnutrition, but recent research indicates that 60
percent of deaths of children under age 5 are associated with malnutrition — and children's malnutrition is strongly correlated with mothers» poor nutritional status.17 Problems related to anemia, for example, including cognitive impairment in children and low productivity in adults, cost US$ 5 billion a year in South Asia alone.18 Illness associated with
nutrient deficiencies have significantly reduced the productivity of women in
less developed countries.19 A recent report from Asia shows that malnutrition reduces human productivity by 10
percent to 15
percent and gross domestic product by 5
percent to 10
percent.20 By improving the nutrition of adolescent girls and women, nations can reduce health care costs, increase intellectual capacity, and improve adult productivity.21
Due to
nutrient - deficient soil and fast - paced lifestyles, few of us (estimated at
less than 20
percent) get sufficient magnesium in our diets.
Egg whites contain very little iron — the raw white of one large egg has just 0.03 milligrams of iron, or
less than 0.2
percent of the
nutrient's daily value.
A 3.5 - ounce serving of unsalted, boiled red kidney beans has 2 milligrams of sodium, or
less than 1
percent of the
nutrient's daily value.
In the late 1940s, when breast cancer was particularly rare in Japan,
less than 10
percent of the calories in the Japanese diet came from fat.16 The American diet is centered on animal products, which tend to be high in fat and low in other important
nutrients, with 30 to 35
percent of calories coming from fat.
This means we have more or
less 65
percent nutrients.
If you go for canned or wet dog food, this usually have
less nutrient content since a greater proportion of it, about 70 to 80
percent, is water.
Premium dog food was the most common type of dog food purchased in 2014, with 47
percent of owners saying they bought premium dog food, or «food with
nutrients,
less preservatives, and metabolized more efficiently than lower - grade food.»
The air in the building is rich in CO2, the lighting is just right, the
nutrients are fed at just the right rate using seventy
percent less water, and it is all carefully monitored by computers and technicians.