Sentences with phrase «percent less salt»

The city of Cowansville, Quebec, which just introduced the practice this year, estimates it will use 30 percent less salt, recouping the initial investment of $ 200,000 for new equipment in less than two years.

««Less salt» just means the product has at least 50 percent less salt than in the original food, and «reduced salt» means the product has at least 25 percent less salt than the original food.

Not exact matches

Dilution with water or vinegar reduces the salt concentration to less than ten percent.

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sugar, vegetable oil (palm, partially hydrogenated palm kernel, soybean and cottonseed with TBHQ for freshness), cocoa, caramel color, contains two percent or less of cocoa processed with alkali, invert sugar, whey, leavening (baking soda, monocalcium phosphate), cornstarch, salt, soy lecithin, natural and artificial flavor, oil of peppermint.

Their results, published this week in the Proceedings of the National Academy of Sciences, show the model estimates came within 15 percent — or less — of Salt Lake's actual CO2 emissions.

«We looked at the probability that increases of this magnitude could be random, and in each case it was less than one percent,» said Philip Dennison, an associate professor of geography at the University of Utah in Salt Lake City and lead author of the paper.

Specifically, Cook's team found that over 24 years, people who consumed less than 1 teaspoon (2,300 mg of salt a day) had a 25 percent lower risk of dying, compared with those who consumed almost 1.5 teaspoons (3,600 mg / day).

Approximately 40 percent of the total population of the U.S. and Canada has sodium intake of less than 3 grams per day (supplied by about one and one - half teaspoons of salt) and is therefore at significantly increased risk of death and major CVD events.

It is noted that a sodium intake of less than 2 grams per day, which approximates the sodium intake of the paleo diet with no added salt, was associated with a 68 percent increase in cardiovascular disease risk during follow - up of fifty - four months in the study reviewed in the Kresser blog.26 Another study, which excluded subjects with cardiovascular disease, hypertension and diabetes, found that after thirty - three months, the cardiovascular risk of those with daily sodium excretion of 1.9 grams was 36 percent higher after adjustment for body mass index and sex than the risk of those excreting 3 grams.6

Contains two percent or less of glycerin, salt, soy protein isolate, sodium citrate, sodium phosphate, sugar, natural and artificial flavors from non-meat sources, torula yeast, caramel color, monocalcium phosphate, sodium tripolyphosphate, natural smoke flavor, malic acid, guar gum, yeast extract, locust bean and guar gum, sodium sulfite, carrageenan, red # 3, disodium inosinate, disodium guanylate, niacinamide, iron [ferrous sulfate)-RSB-, autolyzed yeast extract, nonfat dry milk, yellow # 6, vitamin B1 [thiamin mononitrate], vitamin B6 [pyridoxine hydrochloride] vitamin B2 [riboflavin], citric acid, cyanocobalamin.

Pig out intelligently with Smart Bacon ® — a product advertised as bringing «that hearty bacon taste into the veggie world» — and you'll get the following ingredients: Water, soy protein isolate, wheat gluten, soybean oil, textured soy protein concentrate, textured wheat gluten, less than 2 percent of natural smoke flavor, natural flavor (from vegetable sources), grill flavor (from sunflower oil), carrageenan, evaporated cane juice, paprika oleoresin (for flavor and color), potassium chloride, sesame oil, fermented rice flour, tapioca dextrin, citric acid, salt.

Salt tends to bounce from the roads, but beet juice lowers the bounce rate from 30 percent to 5 percent, meaning there's less run - off into the surrounding environment and municipalities can get away with using less salt overSalt tends to bounce from the roads, but beet juice lowers the bounce rate from 30 percent to 5 percent, meaning there's less run - off into the surrounding environment and municipalities can get away with using less salt oversalt overall.

(Applegate Farms natural beef hot dog, for example, contains: Grass - fed Beef, water, and less than 2 percent of sea salt, paprika, dehydrated onion, spices, nutmeg oil, and celery powder.)

New York City, Portland, Ore., Salt Lake City and San Francisco are the tightest markets, all posting vacancy rates of less than 10 percent.