Sentences with phrase «percent less total calories»

Not exact matches

The latest innovation from Beyond Meat delivers on the juicy, satisfying taste and texture of pork sausage, but with more protein, 43 percent less total fat, 38 percent less saturated fat, 27 percent less calories and 26 percent less sodium than traditional pork sausage.

Knowing consumers are seeking ways to reduce sugar and empty calories in their diet, Straus» organic chocolate milk contains 38 percent less total sugars than other organic chocolate milk brands in the market today.

The change means total fat will be limited to 30 percent of the calories in the weekly menu, Lale said, and saturated fat must make up less than 10 percent of total calories.

Kids need less fat in their diets than when they were babies, so shoot for about 30 percent of total calories.

«The American Heart Association recommends limiting the amount of saturated fats one eats to less than 5 to 6 percent of one's total daily calories,» An said.

When healthier menu items replaced less healthy items, researchers found the total calories of the students» lunch choices decreased about 4 percent.

The researchers found that 8 percent of adults cooked dinner once or less a week and this group consumed, on an average day, 2,301 total calories, 84 grams of fat and 135 grams of sugar.

The American Heart Association recommends that 30 percent or less of total calories come from fat.

The 11.3 grams of sugar from that 1 - cup portion of fresh papaya takes up less than 5 percent of your total carbohydrate allowance for the day, based on 2,000 calories.

The British Diabetes Association, European Association for the Study of Diabetes (EASD), Canadian Diabetes Association, American Heart Association, National Cholesterol Education Panel recommend fairly similar diets keeping carbohydrates at 50 - 60 % of total calories and dietary fat at less than thirty percent.

As of 2010, recommendations from the US Department of Agriculture1 (USDA) call for reducing your saturated fat intake to a mere 10 percent of your total calories or less.

Limit your intake of saturated fat to 10 percent or less of the total number of calories you consume each day, MayoClinic.com recommends.

In a study involving dietary ketosis via a low carbohydrate diet (less than 10 percent of total calories), compared to subjects on a 50 percent carbohydrate diet, the low - carbohydrate subjects demonstrated better performance on memory tests, with higher scores being correlated to higher serum KB levels.14 A study using cultured mouse hippocampal cells showed that addition of the KB β - hydroxybutyrate (β - OHB) to cells exposed to Aβ resulted in no decrease in the numbers of dendrites or total neurons — two of the noted pathological changes in AD.

In a healthy diet, 20 to 35 percent of your total daily calories can come from fat — but saturated fat should account for less than 10 percent of your total daily calories.

It has fewer than 200 milligrams of cholesterol, with less than 25 percent of calories from total fat and under 7 percent of calories from saturated fat.

«The subjects assigned to the low - fat diet received instruction in accordance with the obesity - management guidelines of the National Heart, Lung, and Blood Institute, including caloric restriction sufficient to create a deficit of 500 calories per day, with 30 percent or less of total calories derived from fat.»

Since too much saturated fat is detrimental to your heart health, you'll need to keep your intake of this harmful fat to less than 10 percent of your total calories.

The inhabitants of Tokelau consume a diet based mostly on coconut and to a lesser extent on seafood, and even the seafood they prepare contains only two percent of its calories as long - chain omega - 3 fatty acids.76 The inhabitants of Kitava consume about two percent of their total calories as omega - 3 fatty acids, 77 which is greater than the amount that Tokelauans consume but much lower than the amount that the Inuit consume.

Each menu on our low - fat program provides less than 25 percent of total calories from fat.

Our meal plans provide less than 7 percent of total calories from cholesterol - raising saturated fat and are free from heart - damaging artificial trans fats and partially hydrogenated oils.

Guidelines from the American Heart Association recommend limiting your daily fat consumption to less than 25 to 35 percent of your total calories.

While some amenorrheic athletes consume an energy - deficient diet, others consume the same total calories as those with normal menstrual cycles, but eat much less protein and fat (up to 50 percent less) but higher refined carbohydrates (which alone can contribute to amenorrhea).

In my experience, most people do just fine with a carb intake between 30 - 50 percent of their total calories (about 100 - 300 grams), with the lower number reserved for less active people, and the higher number used for people that engage in a lot of high - intensity activity.

The American Heart Association recommends limiting the amount of saturated fats you eat to less than 7 percent of total daily calories.

And considering the World Health Organization suggests we cut sugar intake to less than five percent of total daily calories (11 percentage points less than Americans consume on average), maybe it's best we avoid what Sonic calls «the added awesomeness of NERDS Candy.»