Sentences with phrase «percent more calories»

Students who used the standing desks were found to burn 15 percent more calories than those using traditional desks.

A mother cat requires 25 percent more calories and protein during pregnancy, especially from the fourth week on.

They may need as much as 20 percent more calories while on the show circuit.

The average 40 - pound dog requires about 500 calories per day, although small dogs eat more for their weight than large dogs do, and puppies need about 20 percent more calories than adults.

Believe it or not, according to leading researchers, a meal eaten with others can be at least forty percent larger and have thirty percent more calories and fat.

This way you can burn up to 50 percent more calories and at the same time we use and train muscle groups in our upper body.

For the study, researchers in Belgium recruited 28 healthy, active young men and began stuffing them with a truly lousy diet, composed of 50 percent fat and 30 percent more calories, overall, than the men had been consuming.

They found that you'll burn 15 percent more calories if you drink 4.5 milligrams of caffeine per kilogram of your weight.

According to Duke Medicine, cardio can burn 67 percent more calories than resistance training (includes weight lifting and bodyweight training.

You burn up to 30 percent more calories when your body is processing protein (21).

All of the participants in the study consumed 40 percent more calories than they needed to maintain their weight.

In other words, after gaining weight, your muscles burn about 15 percent MORE calories during everyday activity and moderate aerobic exercise.

According to a study done by Duke University Medical researchers on calorie burning comparison between aerobic exercise (cardio) and resistance training, cardio exercise burned 67 percent more calories in the study than resistance training which included weight lifting and bodyweight exercises.

Each of the subjects were also overfed, consuming 40 percent more calories than their normal daily requirements.

That means for every minute of every day you're burning 36 % percent more calories.

Why its a fat blaster: You burn 20 percent more calories Nordic - walking (using cross-country ski - type poles to involve your upper body).

Researchers at the College of New Jersey found that after a short warm - up, cyclists who punched up the intensity during the first half of their workouts and then cruised for the second half burned about 10 percent more calories than those who started slow and finished fast.

By walking or running on the beach, you'll use 20 to 50 percent more calories than you would going at the same pace on a hard trail or asphalt.

Research indicates that burpees burn up to 50 percent more calories than moderate intensity cardio.

«When you finish the exercises and continue along the trail, walking at a good pace, you'll burn up to 25 percent more calories for the next several minutes,» Cohen says.

Mice with bacteria - free intestines need to eat 41 percent more calories than their germy counterparts.

At least 70 percent more calories would be available if farmers shifted from growing crops for feed and fuels to food production

Formula - fed babies are more likely to be heavy than those who are breastfed because they typically consume up to 20 percent more calories.

Not exact matches

Why I like it: This has the benefits of regular oats, but with 50 percent more fiber and thus more volume for the same amount of calories.

Currently the FDA claims that the term healthy may be used only for products with 1 gram or less of saturated fat per 40 grams, and no more than 15 percent of calories from saturated fat.

One energy drink can contain 260 calories or more, and just two servings of Red Bull account for 20 percent of your recommended daily sodium.

A study has shown that children ages two to 18 years old get 40 percent of their daily calories from junk foods like sugary sodas and fruit drinks, cookies, donut, candy, fried foods and more — that's unconscionable.

In addition, the articles cites that Americans are eating more sugar than ever, and that the sweet stuff accounts for 16 percent of all calories consumed.

The latest innovation from Beyond Meat delivers on the juicy, satisfying taste and texture of pork sausage, but with more protein, 43 percent less total fat, 38 percent less saturated fat, 27 percent less calories and 26 percent less sodium than traditional pork sausage.

«It supplies more calories in people's diets than wheat, maize, cassava, or potatoes, and is also the leading source of protein for the poorest 20 percent of the population... and provides an average of 27 percent of daily caloric intake [in those areas].»

While an increasing number of research studies point to the health benefits in controlling and reducing sugar consumption — the FDA now recommends sugar make up no more than ten percent of total calories consumed per day — there is a difference between sugars that occur naturally in foods and those that do not, like those in a piece of dried fruit, for example, versus the high fructose syrup commonly added to soft drinks, sodas, and many processed foods.

In fact, research has found that because protein is more difficult for the body to break down and digest than other nutrients, it can increase post-meal calorie burn by as much as 35 percent!

It's also important to recognize that, despite the authors» suggestion, sales of soft drinks have actually declined by nearly 12 percent since 2000, due in part to the beverage industry's innovation in bringing more no - calorie, low - calorie and smaller - portion beverage options to market.

Rice is incredibly important part of our diet in Bangladesh, providing more than 70 percent of our calories every day on average.

According to the Associated Press, the tax in Mexico adds 5 percent to the price of food with more than 275 calories per 100 grams and one peso to the cost of a liter of sweet beverages.

The Dietary Guidelines for Americans (America's basic nutrition policy) recommends that people consume no more than about 10 percent of calories (12 teaspoons in a 2,000 - calorie diet) in the form of refined sugars.

The Dietary Guidelines for Americans (America's basic nutrition policy), American Heart Association, and other health authorities recommend that people consume no more than about 3 to 8 percent of calories in the form of refined sugars.

One medium - sized skin - on potato has just 110 calories, contains 45 percent of your daily value of vitamin C and has more potassium than a banana.

Stevia, a natural low - calorie sweetener, is edging out sugar and syrups — Mintel reports 36 percent of customers used more stevia in 2013 than in previous years [5].

Those say that no more than 30 percent of the calories in a meal should come from fat, and no more than 10 percent from saturated fat.

(3) Food items that meet all the following standards are considered better choice foods: (A) Not more than thirty percent (30 %) of their total calories are from fat.

In general, foods sold at school could not provide more than 35 percent of their calories through fat or sugar.

Chicago is one of the first cities to have its schools conform with nutritional guidelines that call for no more than 30 percent of calories from fat, 10 percent or less from saturated fats, plus increases in vegetables and grains.

Many school - age kids get too many calories from what they drink — not only from soda and other sugar - laden beverages but from fruit juice: The AAP recommends children 7 years and older drink no more than 8 ounces of unsweetened, pasteurized 100 percent fruit juice each day.

In the mid-1990s, Congress decided that school meals should comply with the Dietary Guidelines for Americans, which specified that no more than 30 percent of calories should come from fat.

Currently, about 38 percent of calories in the lunches come from fat and the meals contain more sodium than recommended.

The company says in the next four years, 50 percent or more of its kids meals will meet new nutrition criteria, with 600 or fewer calories per meal and caps on calories from sugar and saturated fat.

School lunches must meet the applicable recommendations of the Dietary Guidelines for Americans, which recommend that no more than 30 percent of an individual's calories come from fat, and less than 10 percent from saturated fat.

With many children getting 50 percent or more of their daily calories in school, making sure these foods are nutritious is critical, and studies show that kids who eat healthy do better in the classroom.

Looking at 15 Kids LiveWell participating chains, researchers from the Harvard T.H. Chan School of Public Health found that the average restaurant kid's meal in 2015 still contained twice the calories recommended for small children and more than 60 percent of their recommended daily allotment of sodium.