Sentences with phrase «percent more protein»

Next come duck meal and chicken meal, meat concentrates that contain 300 percent more protein than fresh duck and chicken, according to DogFoodAdvisor.

Older dogs appear to require as much as fifty percent more protein to maintain their protein reserves.

This quality ingredient contains 300 percent more protein than fresh chicken.

Quinoa and other whole grains also contain 25 percent more protein than refined grains, according to Toups.

These pastas contain 40 percent more protein and twice the fiber in the same amount of calories as regular pasta.

Compared to rice, it is said that Quinoa has about 15 percent fewer carbohydrates and 60 percent more protein.

The protein content of spirulina is a whopping 60 percent — a full 33 percent more protein than most meats.

While amaranth contains up to 30 percent more protein than wheat flour, rice and oats.»

Adding nuts, protein powder or granola to your cottage cheese can add as much as 50 percent more protein.

During pregnancy, you need about 20 percent more protein than normal for increased fetal growth, uterus and breast development, and preparation for breastfeeding.

Not exact matches

Cake flour has a lower protein level, producing more tender baked goods, while bread flour has a 12 percent to 14 percent protein level.

He explains that «the economy is not helping,» the prices on proteins are «the highest they've ever been» and veal is becoming more of a specialty item — it usually takes up less than 1 percent of meat case in any grocery store.

The latest innovation from Beyond Meat delivers on the juicy, satisfying taste and texture of pork sausage, but with more protein, 43 percent less total fat, 38 percent less saturated fat, 27 percent less calories and 26 percent less sodium than traditional pork sausage.

«It supplies more calories in people's diets than wheat, maize, cassava, or potatoes, and is also the leading source of protein for the poorest 20 percent of the population... and provides an average of 27 percent of daily caloric intake [in those areas].»

In fact, research has found that because protein is more difficult for the body to break down and digest than other nutrients, it can increase post-meal calorie burn by as much as 35 percent!

In fact, new research has shown that 70 percent of those surveyed had no idea that gluten was a protein and nearly one in six (17... [Read more...]

With more than 70 percent of the cereal based diet with a small proportion of protein and micronutrient, undernutrition is a serious challenge in Bangladesh.

Whey protein isolate is the most pure form (it contains 90 percent or more protein) and it has little to no fat, lactose or cholesterol.

Chia seeds are 20 percent protein by weight and have 9 - times more omega - 3 fatty acids than salmon, more than 5 - times more calcium than milk, and 3 - times more iron than raw spinach.

Simply ingesting more protein, then, can significantly boost your metabolism by between 20 and 30 percent.

Some brands pack protein, vitamin D, and 15 percent more calcium than skim milk.

A good quality protein powder will contain 80 or more percent protein.

They also contain a little more protein, and about 40 percent of the fat of whole grains.

Dr. William Sears in The Baby Book recommends against soy formula as a first choice for many reasons including that «30 - 50 percent of infants who are allergic to cow's milk protein are also allergic to soy protein,» and that «giving an infant soy at a young age, when intestines are more permeable to allergens, may predispose the child to soy allergies later on, even as an adult.»

Between the 2012 - 2013 and 2014 - 2015 school years, OUSD reduced by 30 percent the number of meat and cheese items it served to students, instead offering more legumes and other plant - based proteins.

Ninety - three percent of those shared proteins were more abundant in human milk than in macaque milk.

The only thing to keep in mind is that Daiya cheese offers a moderate amount of sodium per serving (250 milligrams per ounce, approximately fifty percent more than the same amount of cheddar cheese) and significantly less protein than dairy or soy - based cheeses (1 to 1.5 grams per ounce, as opposed to 7 grams).

We found that the mutations in two amino acids out of more than 300 in one key region of the hemagglutinin protein were enough to lower efficacy to 19 percent against all circulating strains.»

While uninjured individuals might have had a high level of one or the other of these proteins, none had high levels of two or more at a time, but 90 percent of the patients with concussion had significantly altered concentrations of two or more.

Since it shares more than 80 percent of its proteins with humans, studying this tiny creature can reveal many secrets about our own biology.

It has helped scientists win more than a dozen Nobel Prizes, including the 1962 award for revealing DNA's double helix, according to a news article in Nature, and by 2015 x-rays had been used to determine the structure of about 90 percent of the approximately 100,000 molecules in the popular Protein Data Bank.

Of 32 patients participating in the trial, 11 had a partial response to the drug regimen, meaning a decrease in the extent of the cancer, and 53 had a very good partial response, meaning the level of certain myeloma - related proteins in the blood declines by more than 90 percent.

Instead, more than 90 percent of a key inflammation protein comes from astrocytes.

Yet it is vitally important for the global food supply, providing more than 20 percent of the calories and 23 percent of the protein consumed by humans.

The engineered protein has two ends: one activates T cells by binding to a surface molecule called the CD3 receptor, and the other — based on an antibody called VRC07 — powerfully binds to more than 90 percent of HIV strains.

Xi's work also shows that even the genes that Rafflesia plants inherited from their own ancestors have appropriated the characteristics of the vines» genes; up to 30 percent of the corpse flowers» native genes code for proteins (the process that helps to determine physical traits) in a way that's more like the vines» than like its fellow Malpighiales».

In the paper, the scientists report that their method produced more than twice the yield of potential bone - makers (9 percent) compared to their best application of another method: sorting cells based on surface proteins presumed to indicate that a cell is a stem cell (4 percent).

«In order to boost the production and secretion of proteins, the UPR regulates more than five percent of all human genes,» explains Robert Ernst.

There's this whole other stuff, the other 95 percent of the genome, that acts like rheostats — you slide this thing up and down, you get more or less of this protein.

Testing the effectiveness of this molecule in their VLP assay, they found that it reduced the ability of the virus to bud off from human cells in culture by more than 90 percent and was similarly effective against proteins found in Ebola and HIV.

Its record - setting girth also holds the longest known viral genome, with DNA that stretches for 1.26 million base pairs, and contains an estimated 1,120 protein - coding genes, 14 percent more than Mimivirus's genome.

By the same reasoning, northern people need the benefits of milk proteins more than other groups and therefore show relatively low rates of lactose intolerance — in Finland it's about 18 percent.

But one of them — VSV - ZEBOV, in which the Ebola protein is spliced inside of a live vesicular stomatitis virus normally found in cattle — proved 100 percent effective in a preliminary test of more than 4,000 people in Guinea this past summer.

Alternatively, Sodroski offers, because humans make a protein that is 87 percent identical, investigators might also focus on rendering the human version of TRIM5 - alpha more potent.

Sixty - six percent of participants had some level of detectable antibodies against four or more HA proteins, and a few had responses to all subtypes tested, most of which have not previously been detected in the human population.

More than half — 60 percent — did not vary at all; the researchers found the same levels of mRNA — the molecule that links a gene and the protein it helps build — in all four for most genes.

During that time, those younger than 65 who got less than 10 percent of their calories from protein were less likely to die from cancer or diabetes than were people who ate more protein.

The investigators found that people who carry a single copy of the KL - VS variant of the KLOTHO gene, roughly 20 percent of the population, have more klotho protein in their blood than non-carriers.

80 percent of all current drugs affect membrane proteins, and more than 50 percent of all drugs target them directly.

Testing the system with lung cancer cells, the researchers showed that the ligand - guided protein cages selectively penetrated and killed more than 70 percent of the cancer cells.