Not exact matches
The finding points to a strong connection between this common sleep disturbance, which affects up to five
percent of all children, and the loss
of neurons or delayed neuronal
growth in the developing
brain.
This is clearly demonstrated by the fact that mother's milk contains over 50
percent of calories as fat, much
of it saturated fat.1, 2 Fats and cholesterol provide critical nourishment for
growth and
brain development.
Recent research ranges from reducing the levels
of heterocyclic amines (carcinogenic compounds that are formed when meats are barbecued, boiled or fried) by up to 40
percent, it can inhibit the
growth of certain types
of skin and breast cancers, and it can even help prevent
brain decline which may explain the low rate
of Alzheimer's disease in India.
Comment: Eighty - seven
percent of an infant's total nutritional intake fuels the function,
growth and development
of its
brain.