Some estimate that up to 70
percent of ground meat in U.S. contains Lean Finely Textured Beef.
Not exact matches
In addition to its prime and upper two - thirds choice beef, which represents less than 4
percent of the country's total beef production, the company offers commodity choice and select
meats and fresh
ground beef.
Slater's 50/50, a Southern California restaurant with a patented burger made
of 50
percent ground beef and 50
percent bacon, partnered with Jensen
Meat in October 2017 to bring its patty to grocery stores.
Slater's 50/50, a Southern California restaurant that takes its name from its patented burger made
of 50
percent ground beef and 50
percent bacon, has partnered with Jensen
Meat Co. to bring its patty...
By offering a fresh, case ready one - pound package
of 90
percent lean
ground bison under the Great Range label, Rocky Mountain Natural
Meats has gained a foothold on grocer shelves nationwide and has helped build Great Range Brand Bison label's presence in the market.
Slater's 50/50, a Southern California restaurant phenomenon that takes its name from its patented burger made
of 50
percent ground beef and 50
percent bacon, has partnered with Jensen
Meat Company to bring the legendary patty to grocery stores.
We started with the best lower - fat
meat choices, either
ground sirloin (15
percent fat) or extralean
ground beef (a mixture
of different cuts), which varies between 9 and 15
percent fat.
March 16, 2012 • An estimated 70
percent of the
ground beef supply contains these lean bits
of meat derived from muscle and connective tissue.
Each
of the Crunch varieties is made with 99 -
percent meat, organs and
ground bone, have no added hormones.
The popular Duck Duck Goose flavor is comprised almost completely
of meat (98
percent meat, organs, and
grounded bones from only cage - free birds) and has added taurine and probiotics for overall healthy digestion and muscle function.
Six ounces
of chicken breast with skin or
ground turkey with 8
percent fat, or 12 ounces
of dark
meat chicken with skin and separable fat removed, will provide this much linoleic acid (based on raw weights).
According to the company, their raw food diets are made from freshly
ground USDA
meat, organ
meats, and bone and all
of these foods are 95
percent meat, organs, and bone.
The most critical aspect
of feeding raw for puppies over 12 weeks is to follow a basic diet template: 50 to 80
percent muscle
meat (
ground, stew, thigh, breast, trim, roasts, steak); 10 to 40
percent raw meaty bones (chicken backs, necks, wings); 5
percent liver; 5
percent other offal (heart, kidney, spleen); up to 10
percent fish / seafood and raw goat milk, yogurt, pastured eggs; and up to 30
percent raw green tripe.
Owned by billionaire Ronald Burkle's Yucaipa Companies, AFA Foods hasn't been able to overcome the stigma
of «pink slime,» a cheap
meat product found in about 70
percent of ground beef sold in U.S. supermarkets and up to 25
percent of each hamburger patty sold stateside, according to recent news reports.