Sentences with phrase «percent of milk produced»

More than 80 percent of the milk produced in developing countries comes from small - scale dairy producers.

The total milk loss and waste across all stages of the value chain was estimated to be only 1.4 percent of milk produced.

Not exact matches

Ninety percent of the state's milk is made into cheese, and cheesemakers in the state produce over 600 varieties.

In addition, 34 percent of Grande Cheese's milk supply is produced with renewable power such as from methane digesters.

Did you know that producing a half gallon of plant - based beverages requires on average 77 percent less water than producing the same amount on conventional dairy milk.

Did you know a gallon of milk is produced with 90 percent less land and 65 percent less water that it was decades ago?

Together they represent more than 85 percent of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States and sold throughout the world.

There are currently 10 FMMOs governing different regions throughout the country but California, which produces about 18 percent of the nation's milk, operates on a state order administered by the California Department of Food and Agriculture.

Together they represent more than 85 percent of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States.

That's because something around 90 percent of corn grown in the US is GM, as is much of the soy, and a lot of this is fed to cows that produce the milk that goes into Ben & Jerry's products.

«You can not find a number for this,» says Marianne Neifert, a clinical professor of pediatrics at the University of Colorado Denver School of Medicine who co-authored a 1990 study of 319 breast - feeding women that found 15 percent of the women were unable to produce sufficient milk by three weeks postpartum.

In an era when «breast is best» is trumpeted by the government, by the medical profession and even by baby formula companies, an estimated 1 to 5 percent of women are physically unable to produce enough milk to feed their babies.

In the first month, 55 percent of the women in the study produced half or less than half of the milk their babies needed.

According to Health Foundations Birth Center, about 75 percent of women produce more milk on their right side, regardless of how frequently they nurse on the left side.

I was devastated when I found out my DD had lost more than 10 percent of her birth weight at 5 days, because I wasn't producing enough milk.

Sixty - one percent of the women followed were unable to produce a full milk supply within the first month.

Only about 2 - 5 percent of women can not produce enough milk for their babies.

nature of the storied Schumer press operation, there's a detailed breakdown of how many cows are located in each region of the state and how many more pounds of milk they must produce annually in order to keep pace with the projected 15 percent increase necessary to meet the needs of the ballooning yogurt industry.

New York dairy farms produced 1.19 billion pounds of milk in November, down 0.3 percent from the year - ago period, the USDA's National Agricultural Statistics Service (NASS) recently reported.

Three types of colon cancer cells grew faster, producing about 50 to 60 percent more cells within 24 hours, with the bacteria than they did when cultured with no bacteria or with a harmless, milk - fermenting bacterium called Lactococcus lactis.

Cows now getting a genetically engineered version of the hormone typically produce at least 10 percent more milk than other cows do.

Thanks to the ability of those 40 breeds to produce massive amounts of milk, eggs and meet, there has been a worldwide explosion in their use to meet the needs of both farming communities and consumers in the developed and, increasingly, developing world For example, Vietnam boasted local breeds for 72 percent of its pigs in 1994 but by 2002 saw them drop to 26 percent of pigs, replaced in large part by the faster - growing Large White pig.

Babies do produce functional enzymes (pepsin and proteolytic enzymes) and digestive juices (hydrochloric acid in the stomach) that work on proteins and fats.12 This makes perfect sense since the milk from a healthy mother has 50 - 60 percent of its energy as fat, which is critical for growth, energy and development.13 In addition, the cholesterol in human milk supplies an infant with close to six times the amount most adults consume from food.13 In some cultures, a new mother is encouraged to eat six to ten eggs a day and almost ten ounces of chicken and pork for at least a month after birth.

Founded by Las Vegas natives and best friends Jamie Goguen and Marcella Williams, The Juice Standard at The Cosmopolitan features signature cold - pressed juices and nut milks made fresh every morning from 100 percent organic produce, plus a selection of carefully crafted juice fasts and an evolving menu of house - made «chewables,» many of which are vegan.

Even though Mom produces plenty of nutritious milk for her piglets, you should begin supplementing with pre-starter food served in a shallow pan when piglets are 1 week old, to ensure they get 18 to 21 percent protein.

German researchers created a methane - reducing pill, while scientists in Wales found that cows who consumed garlic produced 50 percent less gas (although it's unclear if a garlicky diet impacts the taste of milk or meat).

Sixty percent of the milk consumed in Dakar is produced in / around the city; and in Accra, 90 % of the city's fresh vegetable consumption is from production within the city (Cencosad 1994).