404 Southeast aquatic species: The southeastern United States contains the richest freshwater biodiversity in the nation, harboring 62 percent of the country's fish species (493 species), 91
percent of its mussels (269 species) and 48 percent of its dragonflies and damselflies (241 species).
The researchers found that 99
percent of mussels collected from the bay were contaminated with at least one algal toxin, and 37 percent contained four distinct kinds of toxins.
Not exact matches
One study on southeastern Lake Michigan revealed that by 2009, phytoplankton levels in springtime — the prime plankton - growing time
of year — had dropped nearly 90
percent since the
mussels took over the lake bottom.
Because the Chinook salmon diet consists
of over 90
percent alewife, the new study predicts a smaller Chinook salmon population if nutrients remain low and invasive
mussels remain abundant.
30
percent increase in acidity The University
of Washington marine biologist is there courtesy
of Penn Cove Shellfish, which is also the oldest and best known
mussel operation in the United States.
To adhere to solid surfaces, marine
mussels produce byssal threads, each
of which is a stiff tether at one end and a shock absorber with 160
percent extensibility at the other end.
The survey's three main authors, Manuel Lopes - Lima and Ronaldo Sousa from the Interdisciplinary Centre
of Marine and Environmental Research (CIMAR) and Professor Jürgen Geist / Chair
of Aquatic Systems Biology at TUM, describe how crucial
mussels are for aquatic ecosystems: they form around 90
percent of the biomass in the bed
of a water body.
After comparing contemporary survey data with 40 years
of historical benchmarks, Cascade Sorte, assistant professor
of ecology & evolutionary biology at UCI, and colleagues from around the U.S. report that the blue
mussel numbers have declined by more than 60
percent along the gulf coastline, which stretches from Cape Cod north to the Canadian border.
The
mussels used to cover as much as two - thirds
of the intertidal zone, but they now cover less than 15
percent.
Targeted protection should be provided for populations that are important from an evolutionary perspective and whose stocks have already been reduced by 90
percent, water bodies with a high level
of mussel species diversity, and also healthy
mussel stocks in intact habitats.
New treats are coming this fall, including 100 -
percent pure freeze - dried
mussels, a natural source
of omega - 3 fatty acids, as well as USA — sourced chicken jerky and beef jerky.