Sentences with phrase «percent of the food consumed»

From August to December 2009, the school diverted more than 23,300 pounds of food from the landfill, which equaled 0.5 percent of the food consumed on campus.

Although 58 percent of the subjects consumed some meat and fish and only 21 percent were lacto - ovo - vegetarian and only 21 percent were vegan, a full 97 percent of all foods consumed were plant products.

In Harare, sixty percent of food consumed by low - income groups was self - produced (Bowyer - Bower and Drakakis - Smith, 1996).

Not exact matches

Because small - scale farmers grow up to 70 percent of all the food consumed throughout the world, WeFarm helps provide data to multinational food and beverage companies that source from these farmers.

Consumption of processed foods including dairy products and meat is bound to go up significantly but only about 3 to 5 percent of the chicken meat consumed in India is processed.

While an increasing number of research studies point to the health benefits in controlling and reducing sugar consumption — the FDA now recommends sugar make up no more than ten percent of total calories consumed per day — there is a difference between sugars that occur naturally in foods and those that do not, like those in a piece of dried fruit, for example, versus the high fructose syrup commonly added to soft drinks, sodas, and many processed foods.

Good news, wine - loving dudes a new study out of Harvard University and the University of East Anglia found that consuming foods and drinks rich in flavonoids, which are found in red wine, berries, tea, and more, may lead to a decrease in erectile dysfunction, a condition that affects roughly 50 percent of men...

Food production consumes significant land, water, energy and other resources, but as much as 40 percent of the food produced in the United States is never eaFood production consumes significant land, water, energy and other resources, but as much as 40 percent of the food produced in the United States is never eafood produced in the United States is never eaten.

It is estimated that 25 - 40 percent of the food that is grown, processed and transported in the United States will never be consumed.

Stasz concluded, «Food waste can happen anywhere along the supply chain, from the farm to the manufacturer to the retailer or restaurant, and in our homes or at work — it's estimated that 25 - 40 percent of the food that is grown, processed and transported in the United States will never be consumed — so the opportunity and the need to reduce food waste have never been greater.&raFood waste can happen anywhere along the supply chain, from the farm to the manufacturer to the retailer or restaurant, and in our homes or at work — it's estimated that 25 - 40 percent of the food that is grown, processed and transported in the United States will never be consumed — so the opportunity and the need to reduce food waste have never been greater.&rafood that is grown, processed and transported in the United States will never be consumed — so the opportunity and the need to reduce food waste have never been greater.&rafood waste have never been greater.»

And lost and wasted food consumes about one quarter of all water used by agriculture, requires cropland area the size of China, and generates roughly 8 percent of global greenhouse gas emissions.

Food that is ultimately lost or wasted consumes about one - quarter of all water used by agriculture each year, requires cropland area the size of China to be grown, and generates about eight percent of global greenhouse gas emissions annually.

Kombucha, drinking vinegar and probiotic - enhanced drinks have found a widening audience of consumers; according to a study by Survey Sampling International, 70 percent of consumers prefer to consume probiotics in a food or beverage as opposed to a supplement.

«Food that is ultimately lost or wasted consumes about a quarter of all water used by agriculture, requires cropland area the size of China, and is responsible for an estimated 8 percent of global greenhouse gas emissions.

In the US, about 40 % percent of the food produced is never consumed.

In a draft report released earlier this year, the Environmental Protection Agency estimated that over 5 percent of children consume more than 6 micrograms per day of lead — the maximum daily intake level set by the Food and Drug Administration in 1993 — in their diet.

Twenty - four percent of infants consumed foods made with rice or sweetened with rice syrup in the past week (eg, rice - based snack foods, nonbaby cereals, and certain cereal bars) at an average of 5 to 6 servings per week.

«Food that is ultimately lost or wasted consumes about a quarter of all water used by agriculture, requires cropland area the size of China, and is responsible for an estimated 8 percent of global greenhouse gas emissions.

The researchers found that participants with the lowest DASH diet scores (those who ate few foods such as fruits, vegetables and nuts, and consumed more red meat and sodium) were 16 percent more likely to develop kidney disease than those with the highest DASH scores (those who ate more of the healthier foods and less of the unhealthy items).

The good news is that foods with the highest number of eating occasions during the school day were fruit (23 percent of the students consumed it once per day) and vegetables (13.9 percent), followed by candy and chips.

Yet it is vitally important for the global food supply, providing more than 20 percent of the calories and 23 percent of the protein consumed by humans.

The percentage of children consuming fast food on a given day dropped from 38.8 percent in 2003 - 2004 to 32.6 percent in 2009 - 2010, according to study results.

Because Americans consume a variety of proteins to reach 20 percent — mostly from animal foods like eggs and meat in addition to dairy — Hawrylewicz argues that casein may not be harmful if consumed in modest amounts.

Americans consume a full 25 percent of the world's energy despite representing just 5 percent of global population, and the band of industrialized nations combine to waste 222 million metric tons of food per year, according to the U.N. Food and Agriculture Organizatfood per year, according to the U.N. Food and Agriculture OrganizatFood and Agriculture Organization.

When looking at patients who consumed more than one - third of a plate of non-starchy vegetables at their main meal, 62 percent were food secure compared to 38 percent who were food insecure.

Because 70 percent of the salt Americans consume comes from processed foods, Lee began to study the relationship between the microstructural properties of these foods and the way salt is released when it is chewed.

At a biology meeting last year, she and her colleagues reported that in Bogalusa, La., 80 percent of a population of adults consume no more than two servings of milk or other dairy foods per day.

Annual crops contribute heavily to the world food system, with three domesticated grains — wheat, maize, and rice — providing 60 percent of the calories humans consume.

Because dog and cat food tends to have more meat than the average human diet, this means that dogs and cats consume about 25 percent of the total calories derived from animals in the United States.

Based on information recorded in food diaries two days before urine sample collection, 71 infants (55 percent) consumed some type of rice product in the prior two days

Although the Institute of Medicine maintains that most Americans get enough vitamin D from food and sunlight, the organization notes that nearly 75 percent of American women between the ages of 31 and 50 do not get the recommended 1,000 milligrams of calcium from their food every day, and that a similar percentage of women older than 50 fail to consume their recommended 1,200 milligrams.

February 23, 2000 Green tea derivative causes weight loss in rats University of Chicago scientists have found that a major chemical component of green tea caused rats to lose up to 21 percent of their body weight and consume 60 percent less food after seven days of daily injections.

Spider biologists have also generally found that spiders consume approximately 10 percent of their body weight in food per day.

He consumed a moderate amount of protein, and the rest of his foods — 80 percent of them — were fats.

The milk you're drinking may not be doing your body good: Dairy products account for a reported 60 to 70 percent of the estrogens we consume through our food.

Consuming 100 grams of raw egg white with one egg yolk compared to consuming the same food cooked was shown in one studyto reduce protein digestion from 90 percent down to 50Consuming 100 grams of raw egg white with one egg yolk compared to consuming the same food cooked was shown in one studyto reduce protein digestion from 90 percent down to 50consuming the same food cooked was shown in one studyto reduce protein digestion from 90 percent down to 50 percent.

Data from the International Food Information Council (IFIC) Foundation 2015 Food & Health Survey revealed that 30 percent of Americans report limiting or avoiding mono - and polyunsaturated fatty acids, the healthful types people should be consuming more of, not abstaining from.

Babies do produce functional enzymes (pepsin and proteolytic enzymes) and digestive juices (hydrochloric acid in the stomach) that work on proteins and fats.12 This makes perfect sense since the milk from a healthy mother has 50 - 60 percent of its energy as fat, which is critical for growth, energy and development.13 In addition, the cholesterol in human milk supplies an infant with close to six times the amount most adults consume from food.13 In some cultures, a new mother is encouraged to eat six to ten eggs a day and almost ten ounces of chicken and pork for at least a month after birth.

According to a study published in a 2008 edition of «Eating Behaviors,» night eating syndrome occurs when you consume 25 percent or more of your daily calories after your evening meal, or when you wake up during the night to eat food.

About 77 percent of the salt consumed by the typical American comes from processed foods and restaurant foods, according to the CDC, so cutting back on these foods can reduce your salt intake significantly.

Twenty - eight percent of calories in this meal comes from protein and a mere 14 percent from carbohydrates, even though Alice consumed two carbohydrate foods.

Each day about five to 10 percent of your body's energy expenditure is used to digest and store food that you consume, according to The American Journal of Clinical Nutrition.

Most people consume 41 - 60 percent of their daily food as carbohydrates or about 205 - 300 grams of carbohydrate.

Around 2.4 percent of adults in the United States buy or consume foods labeled gluten - free, even though only about 16 percent of that number have celiac disease, according to a Mayo Clinic study.

Would it be possible to list what percent of calories you consume (over a week's worth of meals, not individual days) from each food category?

Quite a large percent of all the foods that people consume on a daily basis were fermented.

For cats, consuming at least 50 percent of their daily caloric requirement in the form of wet or moist food has been shown to help them maintain a healthier weight and a healthier urinary tract.

You can ensure that you burn more than the typical 10 percent of calories usually used in the consuming, digesting and processing of food — known as the thermic effect — by altering the ratio of the nutrients you consume.

The authors duly noted that even those not using supplemental vitamin A were obtaining vitamin A from fortified foods in addition to naturally occurring vitamin A, and performed a third analysis for that reason: those who consumed liver at least once a week had a 69 percent increased risk of fracture compared to those who never ate liver.9

The researchers performed a second analysis that excluded all persons who consumed any form of supplemental vitamin A. For those obtaining retinol from food alone, the highest quintile of intake carried a 67 percent increase in risk!