Sentences with phrase «percent organic beef»

These treats are certified to contain 70 percent organic beef or organic, antibiotic - free, free - range chicken, along with other organic - quality ingredients.

The company has launched a line of individually quick - frozen, quarter - pound organic ground beef patties in a 16 - ounce box, along with a gourmet hot dog with 100 - percent organic beef and no nitrates.

Not exact matches

This includes discounts on Whole Foods» Whole Trade bananas, organic avocados, organic large brown eggs, organic «responsibly farmed» salmon and tilapia, organic baby kale and baby lettuce, animal - welfare - rated 85 percent lean ground beef, creamy and crunchy almond butter, organic Gala and Fuji apples, organic rotisserie chicken, «365 Everyday Value» organic butter and more, according to Amazon's press release.

As promised, organic large brown eggs, animal - welfare - rated 85 percent lean ground beef, salmon, tilapia and chicken were all also on sale.

«We use 100 percent grass - fed, organic beef that's ground on - site,» Hess boasts.

A very large increase also took place over the period 1992 to 1997 in the case of organic dairy cows (469 percent), layer hens (1123 percent) and broilers (120 percent) with certified organic livestock being raised in 23 States; but over the same period, the production of organic beef cows decreased by 35 percent, hogs and pigs by 65 percent and sheep and lambs by 42 percent.

The county has requested a waiver from the U.S. Agriculture Department's standards for organic dairy and beef cows, which require them to graze cows on pastures for at least 30 percent of their food intake for at least 120 days.

The other 20 percent is lean meats: grass - fed organic beef, chicken, fish (mostly wild salmon), and duck from time to time.

One of my favorite online food retailers, Vital Choice, sells organic chicken broth and beef broth (use code VCAF14 for ten percent off).

2 pounds meat or poultry, preferably organic, 100 % grass - fed or pasture - raised raw diced beef, or coarse - ground organic poultry, up to 15 percent fat.

For example, 14 percent to 28 percent of New Zealand's cattle (destined to be organic beef) were found to have kidney cadmium levels exceeding limits set by the New Zealand Department of Health because of a diet of plants grown in contaminated soil.

This challenge suggests a minimum 30 percent organic vegetable or legume content with ground beef that comes from ethical sources, not the industrially - praised beef found in the vast majority of U.S. burgers.