While protein levels in human milk remain constant at about 11
percent under various conditions, levels of fat and lactose — both essential for the development of the nervous system — vary widely.22 Even the various anti-inflammatory and antibacterial compounds in a mother's milk vary markedly according to her diet.23
Not exact matches
Troublingly, said Evans, when the team compared their data with
various modern climate models
under Eocene
conditions, most models underestimated polar amplification by about 50
percent.