Sentences with phrase «percent were high in sodium»

The study also found that 45 percent of the kids meals were high in saturated fat and trans fat, and 86 percent were high in sodium.

Not exact matches

This move has been decried by many health advocates, including the American Heart Association, which said in a press release, «Children who eat high levels of sodium are about 35 percent more likely to have elevated blood pressure, which can ultimately lead to heart disease or stroke.

Nearly 90 percent of school - age kids today are consuming excessive amounts of sodium that are much higher the recommended levels, according to a report by the Centers for Disease Control and Prevention (CDC) published in the November 2016 issue of the Journal of the Academy of Nutrition and Dietetics.

Sodium added to food outside the home was the leading source (70.9 percent) and sodium found naturally in food was the next highest (14.2 perSodium added to food outside the home was the leading source (70.9 percent) and sodium found naturally in food was the next highest (14.2 persodium found naturally in food was the next highest (14.2 percent);

In the lowest category of sodium excretion, with an average of 1.9 grams per day, the percentage of subjects that had CVD events was higher (7.2 percent) than that of the second category (6.8 percent), with average excretion of 3 grams per day, even though the average BMI and percentage of high - risk males was lower in the lowest categorIn the lowest category of sodium excretion, with an average of 1.9 grams per day, the percentage of subjects that had CVD events was higher (7.2 percent) than that of the second category (6.8 percent), with average excretion of 3 grams per day, even though the average BMI and percentage of high - risk males was lower in the lowest categorin the lowest category.

The percentage of CKD patients who had cardiovascular events during follow - up was higher (18.4 percent) in the lowest quartile of urinary sodium excretion (average excretion 2.5 grams per day) than the 16.5 percent in the second quartile (average excretion 3.3 grams per day).

It is noted that a sodium intake of less than 2 grams per day, which approximates the sodium intake of the paleo diet with no added salt, was associated with a 68 percent increase in cardiovascular disease risk during follow - up of fifty - four months in the study reviewed in the Kresser blog.26 Another study, which excluded subjects with cardiovascular disease, hypertension and diabetes, found that after thirty - three months, the cardiovascular risk of those with daily sodium excretion of 1.9 grams was 36 percent higher after adjustment for body mass index and sex than the risk of those excreting 3 grams.6

These values are derived from twenty - four - hour urinary sodium excretion measurements in studies involving over one hundred thousand participants.4 Cordain implies that sodium intake in «non-westernized people» is far lower than in the US, but in fact the average daily sodium intake in Asia, Africa and the Middle East is about 50 percent higher than the 3.4 grams per day in the U.S. and Canada.24, 25

Read labels — if a food contains more than 15 to 20 percent of the daily value for sodium, note that it is a high sodium food and should be eaten in moderation.

Making your own soup will make it easier to control the amount of sodium, since all three of these canned options are high in sodium, containing between 31 and 41 percent of the daily recommended value.

105 calories 76 percent vitamin C (antioxidant and immune booster) 25 percent vitamin A (antioxidant and vision) 11 percent vitamin B6 plus other B vitamins (hormone production in brain and heart disease prevention) 9 percent healthy probiotic fibre 9 percent copper (copper is a co-factor for many vital enzymes plus production of red blood cells) 7 percent potassium (to balance out our high sodium intake) 4 percent magnesium

The product was acid phosphate containing some 16 percent P 2 0 5, to which, in the earlier days were added small quantities of nitrogen carriers, such as guano, slaughterhouse tankage, garbage tankage, fish scrap, and lowanalysis potash salts of foreign origin, to be replaced gradually in subsequent years by the higher grades of nitrogen carriers, ammonium sulfate and sodium nitrate, for years likewise largely of foreign origin, and the more concentrated potash salts.