Sentences with phrase «percentage of foods we consume»

A huge percentage of foods we consume daily are highly processed, high in sugar, high in saturated fats and trans - fats and contain many dangerous chemicals.

Optimal health may actually have less to do with the type of food you are eating, but with the relative percentage of each food you consume.

Not exact matches

This applies also to Australia, where most of us consume an inadequate amount of fruit and vegetables for a healthy diet, and where we import a growing percentage of these fresh foods.

I am not strict about counting calories or percentages of macronutrients and the numbers I provided were approximations based on the foods I typically consume.

Percentage of daily intake suggests that any food item with less than the recommended daily intake can still be consumed despite the fact it may have very high levels of fat, sugar, salt or calories and should be avoided.

We calculated the percentage of infants who consumed rice - containing foods during the 2 days prior to the collection of urine samples (based on As excretion rates34, 35) in the following categories: (1) rice (as the primary ingredient); (2) infant rice cereal (marketed as baby, infant, or toddler / transitional cereals with the primary ingredient as rice); (3) noninfant rice cereal (not specifically marketed to infants); (4) adult food with rice (prepared with rice and not specifically marketed to infants); (5) baby food with rice (marketed as baby foods, toddler foods, or other transitional foods for infants and toddlers prepared with rice as one of the ingredients); and (6) snacks made with rice (marketed as snacks with rice as a listed ingredient).

The percentage of children consuming fast food on a given day dropped from 38.8 percent in 2003 - 2004 to 32.6 percent in 2009 - 2010, according to study results.

A lower percentage of children are eating fast food on any given day and calories consumed by children from burger, pizza and chicken fast food restaurants also has dropped, according to an article published online by JAMA Pediatrics.

Although the Institute of Medicine maintains that most Americans get enough vitamin D from food and sunlight, the organization notes that nearly 75 percent of American women between the ages of 31 and 50 do not get the recommended 1,000 milligrams of calcium from their food every day, and that a similar percentage of women older than 50 fail to consume their recommended 1,200 milligrams.

Many of the low - fat foods contain added sugar for the improvement of the taste, which is actually a lot worse for your diet than just consuming the regular percentage of fat in products.

In other words, the lucky (but small) percentage of the population that lives near the ocean (a good source of magnesium) and eats foods grown in magnesium rich soil, drinks magnesium rich water, and doesn't suffer from stress or consume sugar or caffeine might be ok... but the rest of us might need some additional magnesium.

If your doctor is telling you to avoid foods high in saturated fats, and / or to keep certain fats to under some % of total calories consumed, then you should definitely take note of the ingredients and fat content and fat - as - percentage - of - calories in foods.

It would not be surprising if those with diabetes consumed a higher percentage of their intake from protein due to the constraints of attempting to limit GI foods and refined carbohydrates.

Only a very small percentage (5 %) of the carbohydrates people were consuming came from whole food sources such as fruits and vegetables.

As long as you're accurately hitting your overall calorie intake for the day as a whole based on your goals, consuming a larger percentage of your food earlier or later in the day won't make any measurable difference when it comes to bottom line fat loss / fat gain.

Participants who consumed added sugar exceeding the recommendations, especially 25 % or more of calories from added sugar, had a higher percentage of calories from the sugar / sweets / beverage group and a lower percentage of calories from all other food groups except milk products (Supplement [eTable 2]-RRB-.

Consequently, GI data is only available for a very small percentage of the foods that we consume.

What percentage of daily calories are consumed in a fast food meal?

While most people who feed raw pet food, buy fresh meat from suppliers and add a percentage of vegetables, offal etc, this can be time - consuming, confusing if you are not familiar with the ratios involved and simply not feasible if you are travelling or your pet is staying with someone else.

This is important to realize, because if a puppy is fed an adult dog food that has a lower amount of calcium, but it has to eat two or three times as much of the food to meet its energy requirement, it will actually consume more calcium from the adult food, even though it has a lower calcium content on a percentage basis.

Percentage of available calories consumed in the eating in the absence of hunger protocol (2), a task in which children were given free access to consume 10 palatable snack foods [ie, popcorn, pretzels, chips, fruit - flavored chewy candies, chocolate, chocolate chip cookies, ice cream, nuts, frozen yogurt, and Fig Newtons (Nabisco)-RSB- after a standard lunch.

Total EAH intake was obtained by summing the total calories consumed of the 10 snack foods during the free access period and dividing it by the total amount of calories available (∼ 2500 kcal) to arrive at the percentage of available calories consumed.

The steward farms would be designed to meet a certain percentage of the daily caloric content of the food consumed by the residents, Redmond said.