Sentences with phrase «perfect bread like»

I miss delicious perfect bread like that, every one in a while.

Not exact matches

But, both times they looked perfect on the outside — but very moist on the inside, almost quite cake like and not like bread - is this correct?

That looks like to perfect comfort bread!

However at the edges it is just perfect — soft and doughy, but crumbly enough to feel like real bread.

Food and family are a perfect combination; like peanut butter and jelly on white bread at midnight or mozzarella and tomato in a Caprese salad in summer.

This bread ended up being perfect for breakfast or a snack along with a cup of coffee, and I like it even better toasted and topped with a pat of butter.

Like its cousin Moroccan White Bread, Moroccan Semolina bread — or khobz dyal smida — is easy to prepare and perfect for sandwiches, breakfast, tea time or serving with tagines.

This bread is a perfect way for my house to smell like fall!

I found your blog very interesting.I love reading blogs / articles that tells about cooking, baking tips, baking cookies, pies, cakes etc.. I like that brown - crusty bread, perfect for my hot chocolate!

And that sea salt deli sandwich with that marble bread looks like the perfect sandwich for me — delicious!

This sounds like the perfect recipe for stuffing - moistness of bread, crumbliness of cornmeal so that it both absorbs flavor and provides texture.

Also called a tarte flambeé, Flammekeuche is a delicious French bread that is topped like pizza and the perfect cold weather comfort food loaded with hearty potatoes.

This bread looks amazing — the pumpkin and zucchini together sounds like a perfect combo.

I've wanted to get into the habit of baking more bread, and this seemed like the perfect place to start.

It seemed like such a perfect recipe to try bread making for the first time!

Kelsey's salty Southern - style biscuits are perfect when topped with just a pat of butter, but if you'd like a more flavorful bread, she offers variations for meaty, sweet and dessertlike takes.

I like this bread, and will continue to work through it until it's perfect for me.

Then, after junk food, the next day, we are back to normal food like breads, cereals and fruits and I would very much like to share this perfect figs breakfast cake with you since it is the right season to do it, if fresh figs are available.

next time I make it with pumpkin, I think I'll use orange zest instead of spices and add fresh cranberries instead of chocolate chips or cacao nibs — that sounds like a perfect Thanksgiving / holiday bread.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This pumpkin bread is the perfect recipe for when you feel like giving.

They're the perfect way to use up brown bananas when you feel like dessert instead of banana bread.

I also do not like chocolate chips in my banana bread, but in this cake with the glaze, they are perfect.

I can see why this is a family favorite... it looks like the perfect zucchini bread to me!

This sounds like the perfect recipe to use for bread bowls — has anyone come up with a way to do this?

Like the sourdough biscuit and pancake recipes I have posted recently, this banana bread recipe uses a cup of sourdough starter straight from the refrigerator so it's a perfect way to use up the sourdough discard when feeding your starter.

Sandwich Spread Another option for that shallot confit paste is to blend it with a hefty glug of fresh olive oil, creating a thick, aïoli - like spread perfect for slathering across toasted bread for sandwiches, preferably ones filled with rich meats (like lamb or roast pork) or bitter vegetables (think sautéed broccoli rabe).

Like finding a perfect recipe for banana bread, I have tried multiple waffle recipes and never was I satisfied.

This would make the perfect starter, or you could pair this with a summery Mediterranean salad or simply as a «rip and dip» bread teamed up with something like this.

For a more complete meal, you can serve this soup with baguette bread and top it with grated cheddar cheese, but it's perfect just like that.

love you magic sauce... it sounds perfect and would love to dip a nice chunky bread and eat it just like that.

I didn't know they would hold together in a filling like that and you bread is picture - perfect.

What makes a bread pudding perfect everyday fare is that it does not use fancy ingredients; just bread, milk, cream, sugar, eggs, and some flavoring (like vanilla and cinnamon).

I love your additions to the breading and the sauce sounds like the perfect compliment.

this bread is perfect and tastes just like the one at Starbucks!

That sandwich and salad sound like the perfect lunch, especially with that poppy seed wheat bread.

Perfect for smoothies, desserts, breads and muffins, like my Gluten Free Blueberry Bread.

They turned out amazing, as other people who did this substitution said they were dense, but they are the perfect dense dinner roll, and even my mom who hates everything gluten free said they tasted like bread.

A few classics like the perfect pancakes, a killer green smoothie, banana bread, butternut squash macaroni and cheese are nestled alongside delicious twists like her mushroom + pecan + lentil burger, smoky tempeh and hummus sandwiches, and sweet potato and peanut stew with kale.

Low - Fat Banana Apple Spice Cake is just like banana bread but it contains apples and a touch more cinnamon which adds the perfect fall flair.

The breading is a perfect, almost biscuit - like tender - crisp coating, and the cauliflower keeps more than enough of a bite to be satisfying rather than soggy.

It sounds like the perfect excuse for the homemade bread I've been craving for some time now...

Steakhouse bread, salad and chocolate cake sounds like a perfect meal to me; --RRB-

Today, like any other day that ends with a «y,» is the perfect time to butter up two thick slices of your favorite bread and stuff them to the point of bursting with any gooey non-dairy decadence your heart desires.

Irish soda bread is just barely sweet and biscuit - like — perfect with a savory meal.

Like you said, Grandma Berrett made the best potato bread ever, and in the fall I loved making spudnuts with a donut glaze, so this is a perfect combination of all good things.

Looks like the perfect bread to top with almond butter and pickle slices... it sounds weird but it is so good and totally addictive!

I cant eat gluten and this had the perfect softness like bread (and not cracker).

This sounds like the perfect banana bread!

Both the bread and the soup sound like a perfect meal!