You can technically use the same batter for both pancakes and waffles, but adding a little bit more fat and sugar will help waffles achieve
that perfect crisp exterior and airy interior as opposed to a more cake - like pancake.
Not exact matches
I thought the batch that did NOT do the second freeze actually came out slightly better because they
crisped up a bit more on the outside — the two - freezes batch did not have much
exterior crisp for me, though the texture otherwise was
perfect.
A hot grill
crisps up the
exterior of the fingerlings so they are like fat steak fries, making them the
perfect starch accompaniment.