Sentences with phrase «perfect egg cups»

Where did you get those perfect egg cups?

Not exact matches

Miniature quiche cups are the perfect party appetizer because they make great finger food — and with all those eggs lying around, you'll get points for deliciousness and ingenuity!

If your house / eggs are cool it will not be runny but it once you spoon it into cups and bake it it bakes to a perfect muffin — promise!

These egg - free & dairy - free frittata cups are soft and perfect finger foods.

Fudgy and gooey Microwave Brownie in a Cup made with one egg yolk and chocolate chips, this makes the perfect single serving dessert recipe.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

This recipe came at the perfect time because I have exactly one cup of pumpkin left, no eggs, and about 1/2 cup chocolate chips!

Add a hot cup of tea, toast, maybe some eggs, and that's the perfect start to the weekend.

Ingredients: 1 cup butter or non-dairy butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 3 cups Namaste Perfect Flour Blend 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 2 cups semisweet chocolate chips 1 cup chopped walnuts (optional)

My daughter also has an egg allergy so I substituted 1/2 cup of apple sauce + 2 tsp of baking powder for the 2 eggs and it came out perfect.

Adding a cup of whole blueberries to your brine is the perfect way to give your eggs a light - blue look that we've heard is the next Millennial pink.

In a large measuring cup, 4 cups is perfect, measure out the buttermilk then add the eggs and vanilla.

I had about 3/4 cup filling left over which was perfect as quick sauté with spinach and scrambled eggs for breakfast.

I stirred my eggs before putting them in the cup and they were perfect!

Kids paint the egg cups, transforming them into shells, then twist a pipe cleaner into the perfect googly - eyed snail face.

Blend: 3 egg whites 3/4 cup oats 1 cup spinach 1 banana 1 scoop vanilla protein powder 1 T flaxseed meal 1 tsp vanilla 1 tsp baking powder Add a little water if needed to get the perfect consistency.

In case anyone is still curious, I used 3/4 cup of carton egg whites in place of the 6 large egg whites and they came out perfect using the boiling water method.

But toast this bread with a chopped caesar (think giant crouton rubbed with garlic and olive oil) a la Al Forno... or top it with mashed avocado and a fried egg — the PERFECT pre ski day breakfast (with a big cup of coffee) for me in the Wasatch!

Double tap for turkey meatballs over zoodles This delicious combination is perfect for dinner or lunch Full instructions on how to make meatballs below plus I included @ 21dayfix container info for any on that program Makes 4 servings, 3 medium meatballs per serving (about 1 red, 1/2 yellow, 1/4 green per serving) Ingredients: 1 lb of ground turkey 1 teaspoon of Himalayan Salt (or sea salt) 1 teaspoon of paprika everything spicy @flavorgod seasoning (to taste) 1 large egg, lightly beaten 1/2 — 1 cup diced white onion 1 can diced tomatoes 1 cup whole grain quick cooking oats 2 cloves of garlic, minced 1 tablespoon of dried parsley

Believe it or not, combining 1 tablespoon of chia seeds with 1 cup of water and leaving this to sit and absorb for 15 minutes, actually yields a perfect 1 - to - 1 egg substitute for baking.

English muffins 1 per person, cut in half (I use whole grain or high fiber) Thick cut ham (use a round cutout for a perfect circle) organic eggs (2 eggs per person) SAUCE: 3/4 Cup nonfat plain yogurt 2 teaspoons lemon juice 2 tablespoons of healthier butter substitution (ex: smart balance) 3 egg yolks 1/2...

LAM — oops forgot — I also do a cup of beef or chicken bone broth daily... add a bit of spinach and a raw egg to boiling broth — instant straccatella soup... Real Salt to taste... perfect for my first meal...:)

The recipe here makes six dessert - size soufflés, but if you happen to be making dinner for four people, stick with these proportions (3 cups apple puree to 1 1/2 cups whipped egg whites) to get a perfect soufflé every time.

Batan Waru is already well known as a perfect place for breakfast, try its eggs Benedict with a cup of coffee, an excellent breakfast to start the day but if you miss its Indonesian and Balinese dishes you surely miss the best part of Batan Waru.

In a separate small bowl, combine 4 room temperature egg yolks with a half - cup of red port wine (I was given a very special port gift recently... Offley label — imported locally by PMA, with the big red «R»; a perfect use here.)

The plates are so tempting and the tiny egg cups and coverlet are the perfect complements.