Not exact matches
Apple
pie is warming,
full of earthy spices, and
perfect still warm from the oven or cooled and topped with sweetened cream.
So when I
perfected my sweet
pie crust earlier this week, and had the desire to try my hand at a savory one, I knew I needed to photograph as I went if I was ever going to bring you a
full photo series in this lifetime.
The fibre content in these mini apple
pies means that they're the
perfect little treat to snack on and leave you feeling
full (but not to
full) until your next meal.
And then, as I was making them, it occurred me that posting this recipe this week would actually be
perfect timing for sharing them as a Thanksgiving menu idea... because wouldn't these Mini Pecan
Pies be a fun addition to all of the full - sized pies on the Turkey Day dessert tab
Pies be a fun addition to all of the
full - sized
pies on the Turkey Day dessert tab
pies on the Turkey Day dessert table?!
With a bamboo fence, a dark wood walkway lined with torches, and a traditional menu (I had the seafoord ceviche, Butterfly lobster, and coconut
pie), it's the
perfect ending to a
full day.