The cake itself is
perfect in texture — moist with a good crumb.
They are
perfect in texture and flavour warm or cooled!
Bookmarking this recipe because it looks absolutely
perfect in texture!!
I did mix it my bread machine and the inital dough seemed
perfect in texture.
Not exact matches
Lunchtime is the
perfect opportunity to slip
in a bit of meditation: «As you eat or drink, just focus on the various flavors,
textures, and sensations of the particular food or drink.
They have an amazing
texture too with that
perfect cookie crunch echoing
in every bite.
It has been said that
in one meal, the diner receives a
perfect balance of opposing flavors,
textures, and colors.
Of course, took me a couple of attempts before i got it completely
perfect but i got there
in the end I tend to add some baking soda + lemon juice or yeast — although it does not really grow much, it does give it a slightly more bready
texture.
Seitan has the
perfect texture of meat which works well
in sandwiches if you're looking for that meaty element minus the animal ingredients.
Vegetable noodles add great
texture, make the
perfect vessel for sauces, and are high
in nutrients.
this is a
perfect way to add
in some
texture as well as a little bit of extra nutrients.
What a
perfect texture and fun story it got your oldest into baking when she was
in h.s.!
This mocha - flavored grain - free cake is similar to pound cake
in texture; with chocolate pieces interspersed throughout and creamy frosting on top, it really is the
perfect healthy indulgence...
Its then topped with a light, fluffy meringue
in what seems to be the most
perfect combination of flavors and
texture.
Coconut oil and greek yogurt help to provide a rich and moist
texture that works
perfect in these!!
I've been testing these cookies on and off for months now, trying to get the
perfect chewy and gooey
texture, one that melts
in your mouth and tickles your palette, the
perfect balance of chewy and gooey and crispy and melty, served warm right out of the oven.
The South Carolina peaches that we are getting
in Charlotte seem extra sweet and have the
perfect texture.
The
perfect melt
in your mouth
texture you would go crazy for.
But not these — they're so soft & delicate
in texture, perfectly moist and have the
perfect flavor.
With a crunchy
texture just
perfect for little tastebuds, these crackers have more than a touch of the Le Snak about them (minus the wheat and artificial numbers
in the kind created by Uncle Toby's, of course).
Both flavour and
texture are balanced, resulting
in a
perfect bakery style cookie.
Once the eggs have cooked, immediately place them
in a ice water bath to stop them from cooking and maintain your
perfect texture.
The pumpkin
in this gives it an extra creamy
texture, while onion, celery, cabbage, chili, tomatoes, and other seasonings give it the
perfect gumbo spice.
In the salad, delicate red leaf lettuce is the
perfect platform for the contrasting flavors and
textures of the peeled slices of Cara Cara, red onion, golden raisins, and toasted pine nuts.
Just keep
in mind to take it out 10 - 15 minutes before serving, so it gets the
perfect soft
texture.
As I've chatted about before
in some of my other soup posts, for me, a
perfect soup is all about the
texture.
Although very similar
in texture to a true grain, buckwheat is actually a seed from a flower and is what I like to call a «pseudo grain» making it the
perfect match for those that are gluten intolerant or for those who are celiac.
I used all natural peanut butter that I blended
in the Vitamix before making the dough —
perfect consistency and no
texture issues!
Using a frozen banana
in the blender is key to a good, thick smoothie, which becomes a
perfect creamy
texture when combined with Horizon ® Organic low fat milk and Horizon ® Organic yogurt.
The
texture of a Stokes Purple ® is a little drier and denser than a traditional sweet potato, rendering it
perfect for a substitute flour filler
in my grain - free, gluten - free flatbread recipe.
The fiaschetta are dry - cured
in rooms heated with a natural log fire for 40 - 50 days.The spiciness of this salami is a
perfect balance for delicate, close
textured Umbrian bread.
Hartley's No Bits Strawberry Jam has all the great fruit taste but we have removed all of the bits to create a smooth
texture, the
perfect topping to your toast
in the mornings or for baking at home.
I loved the little hint of lemon
in there (I used a meyer lemon), and the millet adds just the
perfect texture.
You can pan fry these fritters
in very minimal olive oil, like 1/2 tablespoon each, and the
texture comes out just
perfect.
The only flour
in this cake is cassava, and there is no grainy
texture, no gummyness (common with the starches), just
perfect cake
texture.
The
perfect balance
in texture and flavor.
Or, if the recipe calls for a smoother flour, as
in this keto recipe, you can add it to your food processor, grinder or blender to customize it to the
perfect texture.
Konjac spaghetti (or shirataki noodles) is
perfect in a stir - fry where their delightful bouncy
texture delivers a pasta - like bite similar to al dente.
Its meatier
texture makes it
perfect to sub for ground beef
in things like meatballs and burgers or DIY your own vegan bacon for burgers, BLTs, salads and more.
I made this cake yesterday and the
texture was absolutely
perfect — set and chewy on the outside, gooey
in the middle, crisp on top.
But when pulsed down
in a food processor, it turns to a rice like
texture, making it the
perfect «grain'to throw into a salad.
The flours contribute protein and help get the right consistency
in the «oatmeal» while the apple adds not only flavor (and natural sugar), but mixes with the flours to make the
perfect texture.
This is an absolutely
perfect recipe
in textures and combination of flavors!
You can use store bought dough, create the
perfect garlic crust, you can easily make the crust
in advance, make
in bulk, packs veggies, multiple
textures, a hint of sweet and heat with the shiitake bacon,
perfect for entertaining, perf for any season, and is non vegan approved!
This salad is
perfect for summer soirées because it hits each taste bud
in just the right spot and has every exciting flavor and
texture known to womankind.
Making shortbread is a lot like making pie crust — you want to keep the butter cold, so that it melts
in the oven and creates the
perfect, sandy
texture.
I used to make hummus regularly using my mom's recipe, but over the years I tweaked it
in search of that
perfect, creamy
texture, and I never quite got there.
The
perfect texture is made by pan-frying the patties
in a cast iron pan then finishing them
in the oven.
I subbed flax for the eggs (5 TB flax and 9 TB warm water), and used coconut oil instead of olive (its what I had
in my cupboard) and the
texture and flavor was just
perfect.
Built on a signature taco that is known for a
perfect balance of flavors and
textures along with a Parmesan - dusted stone ground corn tortilla, Jimboy's Tacos today includes approximately 40 locations
in California, Nevada and Texas.