Sentences with phrase «perfect little cake»

What a perfect little cake for two!

Now I have a perfect little cake to serve and I know it will be delicious, because your recipes are ALWAYS super reliable.

Mmm a perfect little cake!

It's like the perfect little cake for any time.

Not exact matches

Italian Fresh Cream Lemon Cake is fast and really tasty, all it needs is a little dusting of icing sugar / powdered sugar and it is perfect.

These cute little heart shaped Raw Cacao and Raspberry Mousse Cakes are the perfect Valentine's Day or other special occasion treat.

The cake layers are white chocolate and peppermint, the buttercream layers are sprinkled with crushed candy cane for a little extra crunch and the buttercream itself is the perfect creamy vanilla robe to hold it all together.

It's perfect for cupcakes, layer cakes, or anything else that needs a little frosting.

These little cupcake - sized cakes are just perfect for a simple dessert after dinner any day.

I like to top my cakes with a little avocado cream — it adds the perfect tangy element to these super savory cakes.

My Gluten Free Healthy Hummingbird Cake, well, I'll be honest, to be completely perfect, it could probably use a little less banana, maybe a bit of coconut flour to absorb some of the moisture, and a little more time in the oven.

You can make little loaf cakes to give away for the holidays, it is the perfect good gift.

Like all of you, I don't live in a perfect world, and I had committed to Sunday Supper this week, and I really wanted to share this cake for my little dude's birthday and ON my little dude's birthday.

After all that effort for a less - than - perfect result, I sort of hated this cake, even though in the end it tasted pretty good (albeit a little dry) and the family all appreciated it

This cake is light and filled with the flavor of almond and lemon; perfect for the family members who want a little something for dessert, but don't want the heavier sweets.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Coffee and Brazil nut yogurt cake is perfect to serve with coffee or add cream whippped with a little espresso and Tia Maria to transform it into a dessert

And with a little coffee liqueur optional, this will be the perfect cake to make for brunch with the girls!

He's made from a dome - shaped cake a» la the famous Barbie skirt cake, which I thought would also work out to be the perfect shape for our little buddy.

These Little Debbie Pumpkin Spice Rolls have the perfect ratio of spice cake to frosting.

The little cakes with the candles in them are perfect for cookouts.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This recipe is adapted from Food Network, the cake was perfect but I changed the frosting a little.

These little chocolate chip cookie cake bites are perfect for snacking!

Berry Buttermilk Cake is the perfect dessert all summer long — full of fresh berries and a little citrus too.

This cake looks perfect for a little frosty weather.

One of the most popular little French cakes, perfect financiers are also one of the most addictive.

The batter for this cake is loaded with grated carrots, a little unsweetened dried coconut, and just enough cinnamon and grated fresh ginger to add the perfect warm depth.

You can technically use the same batter for both pancakes and waffles, but adding a little bit more fat and sugar will help waffles achieve that perfect crisp exterior and airy interior as opposed to a more cake - like pancake.

Low in sugar, dairy free and loaded with healthy ingredients, these little quinoa cakes would make the perfect breakfast for or afternoon snack.

A dense, but extremely moist and flavorful coffee cake... perfect for those who need a little taste of sweetness in the mornings.

It IS almost valentine's day and a little chocolate gluten free mug cake date COULD be perfect since it falls on a Wednesday < — IE: no fancy, late - night outs due to having to continue into the world of working and adulting the VERY next day.

I tried this twice with the frozen cherries and each time the cherries were just a little blah so I found a can of Oregan Brand bing cherries in a heavy syrup, they were just perfect in this dish, also I put a very small slice of chocolate cake in the bottom of the glass, then the valilla ice cream then served the cherries on top..

These little cakes would be perfect a dinner party — your guests would swoon.

These little cakes are super cute and perfect for an afternoon snack!

Perfect for entertaining, these cakes actually get more moist over time, so they are perfect if you need to make something a littlePerfect for entertaining, these cakes actually get more moist over time, so they are perfect if you need to make something a littleperfect if you need to make something a little ahead.

This was a perfect little 2 - layer 6 - inch cake, but would scale very well; I really like this vanilla cake recipe and it may just be my new go - to.

These are lovely little cakes that make a perfect little something after dinner or enjoy them for an afternoon treat with tea.

It's perfect for the summer and the cake itself is way easier than the traditional sponge, the only little bit of bob the builder cosplay is the construction and building of the popsicles but I promise it's 100 % worth it.

Sweet little muffin cakes that would be perfect for a brunch, baby shower, bridal shower or any day with a cup of coffee.

It's the perfect cake to enjoy simply, perhaps with strawberries and whipped cream or a little fancier as in my Grilled Pound Cake with Limoncello Banacake to enjoy simply, perhaps with strawberries and whipped cream or a little fancier as in my Grilled Pound Cake with Limoncello BanaCake with Limoncello Bananas.

The deep pink sponge cake covered in creamy frosting with a light tinge of pink makes this perfect for a little girl's birthday party or a great dessert for an all - girls dinner party.

For instance, these little cakes are perfect for enjoying with a cup of coffee, tea, or with a dab of unsweetened coconut yogurt, nut butter, or an all natural fruit spread on top.

A pumpkin mug cake is the perfect single - serving, quick - cooking, little pancake!

I kind of feel like these poor little muffins will take a huge back seat to that cake, BUT just keep in mind, sometimes you feel like a muffin and sometimes a little cake and the muffins really could be considered somewhat healthy and a great grab and go breakfast or perfect snack and they are also delicious if I do say so myself.

It's very rich, so you only need to eat a little bit, but that makes the cake go a long way — perfect for fall / winter parties.

First one sank a little, so for the second layer I added a couple extra tablespoons of coconut flour (it seems to vary quite a bit across brands) and ended up with a perfect flat - topped cake.

The edges were ok but the middle was a little runny, so I just put the cake back in the oven for about 10 more minutes and came out perfect.

With a little tweaking I think this could be my perfect base recipe for both cake and french toast!

This little cake is the perfect way to celebrate our mothers, sisters, friends or any flower - loving soul.