Now I am pleased as all get out that every single time, you make your own recipe that it turns out perfect and fabulous, and by the comments here I can tell that most of your followers are fortunate enough to have
perfect loaves like yours....
Not exact matches
It's a recent one, and so sad because it was shortly after I
perfected baking that
perfect loaf of country sourdough that I found out that gluten doesn't
like me very much.
This is the
perfect partner for healthy
loaves,
like my Gluten - free Seed Roast
Loaf and dinners that need a tasty sauce.
That lentil
loaf looks delicious and mushroom gravy sounds
like the
perfect thing for it.
The top came out rather browner than I would have
liked, but luckily it was not overcooked inside and in fact had the
perfect texture for a
loaf cake — moist but not too crumbly.
Looks
like the
perfect size for a
loaf cake!
Add a fresh
loaf of local bread, some tasty crackers or a beautiful wooden cutting board if you
like and you have the
perfect gift.
Perfect for an indulgent weekend breakfast — or an Easter brunch show - stopper — this simple
loaf (it starts out just
like cinnamon buns) is a beautiful twist on a classic favourite.