It's one of my favorite snacks, just simply out of the skin, or also
perfect on a slice of toast.
Not exact matches
This
toast has the
perfect balance
of fresh flavors with the char - grilled corn, spicy serrano
slices and fresh chimichurri sauce drizzled
on top.
For this recipe, I served the patty open - face
on a
toasted pretzel roll (so
perfect with a slight tang from vinegar baked into the dough), a «schmear»
of vegan mayo, some baby kale leaves, a
slice of GO Veggie!
I can personally vouch it will be the best dip for apples,
perfect on toast with
sliced bananas,
on top
of oatmeal, a smoothie bowl topper, mixed with Greek yogurt, your classic PB&J (never too old for that...),
on top
of dark chocolate as previously mentioned, and simply eaten by the spoonful if all else fails.
Perfect for one -
slice of avocado
on toast or creating a pocket to stuff with hummus and salad.