Sentences with phrase «perfect on burritos»

The light smokiness in this clone comes from bacon fat, then cayenne pepper and green chiles give the beans a Southwestern flavor that's perfect on burritos or as a delicious side.

Not exact matches

We were running low on breakfast burritos in the freezer, which ended up being perfect timing!
These tofu quinoa burrito bowls are perfect for meal - prep during the week and for dinner on #meatlessmoday!
Also, she has tips on how to fold the perfect burritos, with photos.
These crispy chickpeas are great on their own as an afternoon snack, but are also the perfect mix - in for salads, rice bowls, and tacos or burritos.
Related on Organic Authority 4 Unique Mexican Food Recipes Perfect for Meatless Monday (Hold the Tacos and Burritos!)
Generously loaded with 14 ounces of savory beef, whole beans and zesty green chiles, this burrito is the perfect real meal on the go for really big appetites.
The perfect on - the - go dinner or sit - down lunch, DON MIGUEL ® Chicken & Cheese Burritos can be found at your local convenience or grocery store deli.
And, since each burrito is wrapped in a hand - stretched tortilla from our bakery, it's the perfect on - the - go choice for the most important meal of your day.
Meticulously hand rolled in a traditional hand - stretched tortilla from our bakery, this burrito — and its savory bacon, whole eggs and melted cheese — make the perfect breakfast on the go.
And obviously, I'm starting today with this wild rice burrito bowl, which, incidentally, was perfect on the first try.
Meticulously hand rolled in a traditional hand - stretched tortilla, and then filled with generous amounts of seasoned beef, hearty beans, flavorful onion and fiery jalapeño chiles, this burrito is perfect on the go, day and night.
This chicken quinoa burrito bowl recipe by GimmesomeOven.com is my idea of a perfect healthy lunch — chicken on a bed of quinoa and served with fresh sauteed veggies (bell peppers, red onions, guacamole and sweet yellow corns).
Perfect in burrito bowls, on salads, in enchiladas and more.
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