Sentences with phrase «perfect sliced thinly»

There was Buttermilk Blue (Jay's been adding it to our daily green salads), Prairie Sunset (which I'm dying to melt into baked pasta), Manchego - like GranQueso (perfect sliced thinly and eaten with apples), and 3 Chile Pepper Gouda (which makes THE BEST quesadillas and grilled cheese).

Not exact matches

This makes them a perfect addition to chap chae, a Korean dish of thinly - sliced, stir - fried vegetables (and sometimes beef).

Perfect as an occasional treat, you can slice it thinly and serve it either as a classic or open - faced sandwich, or toast it lightly and enjoy it with your preferred sweet or savoury AIP spreads.

I often make two small loaves because they can be sliced thinly and served in place of crackers for an appetizer — the perfect accompaniment to smoked salmon, fish pate, or bold cheddar.

Piles of thinly sliced roast beef, smothered in Au Jus gravy and cheese and nestled in a perfect little wonton cup?

Thinly sliced rounds of toasted or grilled bread would be perfect too.

Thinly sliced cukes add refreshingly crisp texture to this cold noodle salad — perfect for a picnic make - ahead.

Add some crystallized ginger and you have the perfect base for tea sandwiches layered with thinly sliced ham or a generous smudge of cream cheese.

Texture is perfect; toasts beautifully; and, can be sliced very thinly.

Try to slice the beef as thinly as you can but it doesn't matter if it is not too perfect, a little bit of rough texture gives plenty of character to the finished plates.

Slicing Brussels sprouts thinly creates the perfect texture for this raw salad that's made even more flavorful thanks to a little bacon.

I added some thinly sliced kumquats, but otherwise followed your recipe to the letter, and it was perfect.

The mandoline looks the perfect tool for slicing the potatoes thinly enough.

Sandwich sushi is the perfect bite - sized finger food that could just do the trick in helping your child eat more of their veggies, because somehow thinly sliced vegetables (yes, even the green ones) look so much more appealing when wrapped up in bread.

A chef's knife can be used to thinly slice the vegetables, but a Japanese - style mandoline, makes the job easy and the cut perfect — a great and relatively inexpensive tool for vegetable lovers.

Slicing Brussels sprouts thinly creates the perfect texture for this raw salad that's made even more flavorful thanks to a little bacon.

4 large eggs 3 tablespoons Olive Oil Mayonnaise 2 Pickled Peppers, thinly Sliced Perfect Saute Seasoning or salt and freshly ground white or black pepper