Not exact matches
We just cut a
slice to eat and replaced the rest back into the freezer, all we had to do was let the cheesecake sit out of the freezer for about 30 minutes
before eating and it was
perfect to eat.
And of course, the
perfect thing to eat
before having a
slice of cake.
As long as you pull meat at 125 degrees, let it rest
before slicing, you'll get
perfect, tender medium rare meat every time.
I was so eager to eat it that I didn't refrigerate it long enough
before eating my first
slice, but I waited a couple of days for the next one, and it was just
perfect!
Before we begin our
perfected roasting process, we
slice each of our bags one at a time.
My
perfect day would probably involve a trip to the coast on a blustery day with my husband and our dog Molly, a quiet café with sea views that serves hot chocolate and huge
slices of homemade cake, and a walk along a deserted beach finding driftwood washed up from the stormy sea the day
before.
Sometimes if we're having a busy day or want to head out for a run right
before or after work, we'll simply
slice an avocado in half, pour a little sriacha down the middle and eat it with a spoon — it makes for a
perfect and satisfying healthy snack.
The swirl looks
perfect to me, Tieghan...
perfect like I want to swoop in for a sample of that oozy melty chocolate
before I
slice off a piece to eat... love pumpkin with chocolate!