Baby mizuna, a mildly peppery green, has been cultivated in Japan for centuries, and its crisp taste makes
it a perfect socca pizza topping.
Learn from my adventures, so you can make
that perfect socca every time.
Not exact matches
A street food specialty of southeastern French cuisine,
socca is the
perfect flatbread for munching as an afternoon snack.
A street food specialty of southeastern France,
socca is the
perfect flatbread for munching as an afternoon snack.
The topping on this crispy
socca is a super easy pear, arugula and parmesan salad, which is
perfect for summer.
Use my
socca cooking tips below to
perfect your own gluten free
socca recipe.
I'd never heard of
socca, but it looks nice and hearty — and would probably be
perfect with a vegetable tajine or Ethiopian curry.
Socca makes the
perfect wrap.