Sentences with phrase «perfect texture too»

They taste amazing and are the perfect texture too!

Great job figuring out the perfect texture too!

These potatoes look delicious and I just love how you crisped them up for perfect texture too!

Not exact matches

They have an amazing texture too with that perfect cookie crunch echoing in every bite.

The texture of the filling was creamy, custardy and not overdone and the apricot glaze was perfect and not too sweet.

It's taken me years to perfect this recipe, and I finally achieved the exact texture I wanted for the ultimate, easy, paleo banana bread that is freezer - friendly, too!

Made this tonight and it was absolutely perfect — not greasy, but very moist, perfect texture, not too sweet... With or without the millet, this is a great recipe!

The cake has such a fine smooth texture and I adore that simple yet perfect blackberry glaze too.

It's creamy, it's dreamy, not too heavy, and it has the perfect luxurious texture and bright, tangy lemon flavor.

Perfect texture and taste (though a bit too sweet — I might reduce the sugar to 1/2 cup, or even 1/4 cup, next time).

I also use dark brown sugar and half crunchy half creamy pb topped with Maldon salt before freezing and they have the perfect crunchy texture Side note, brand does affect the texture, I've had the best results with jif creamy + jif extra crunchy and don't do all crunchy pb as they come out too dry The slightly large cookies take min 20 - 24 min to bake I have not had luck freezing this dough nor baked cookies so it's best to chill until you freeze just for the 15 - 20 min before baking

The crust was easy to work with and after baking was flaky and buttery, the filling was absolutely delicious (I made it with Antonavka apples - they're the best apples for pies, I assure you) with the heavy cream addition working wonderfully with the other contents, and the struesel topping was the perfect texture, not too floury and tasted just the way a struesel should.

Also, as someone else noted, it took much longer to get to 252 on the candy thermometer; I was afraid the caramels would be too hard, but once taken out of the fridge, they were the perfect chewy texture.

They are the perfect consistency, not too hard and they add a wonderful nutty flavor and crunchy texture to these cups.

the texture is perfect but they are just too dark, a hair shy of burned (though not burned taste).

I can get the perfect texture if I bake a sweet GF treat into a mini-muffin... and, well, cookies too.

The texture looks so perfect too....

But to me, these paleo crepes have the perfect crepe texture, and taste great too.

You should have the perfect cookie dough texture but if too dry add a little splash of almond milk, if wet add a little extra spelt flour.

And the texture of this too looks perfect..

i'm a type 1 diabetic that strives for tight control - this bar is perfect for when my sugar is trending down but not too low - just enough sugar to help my glucose level to rise but not too much to make my blood sugar spike - taste is very good - texture is similar to most granola bars without being «dry» - the oatmeal raisin is a great if you don't like or are tired of chocolate

It looks like the perfect texture on the inside too!

And totally grain - free but still with perfect fluffy texture which is kind of amazing to me too.

Such a sweet, light texture that's not too heavy for dessert (perfect for Christmas when you've had a big filling meal)

Seemed perfect texture and rolled out too thin a few times before I got it right.

I think I will try this without the ginger, as the texture and bake of the cookies were too perfect.

Perfect texture, they look crispy too, and high in protein!

It couldn't be too cakey or too fudgey, and it had to have the perfect melt in the mouth texture.

The texture is perfect, even the next day — not gummy or too moist where it seems like they're going to go bad super soon.

Try to slice the beef as thinly as you can but it doesn't matter if it is not too perfect, a little bit of rough texture gives plenty of character to the finished plates.

A perfect balance of richness, yet not too sweet, decadent but not too gooey - the texture and taste are to - die - for.

You have to try this Carrot and Dates Cake — super moist, the texture is perfect, not too sweet.

Now, as I mentioned above I have never actually had corn dogs before so I had nothing to compare these too, but they looked just like them, cooked up a charm, had perfect texture and most importantly, tasted incredible!!

The top came out rather browner than I would have liked, but luckily it was not overcooked inside and in fact had the perfect texture for a loaf cake — moist but not too crumbly.

The caramel is based on my caramel toffees recipe which gives the perfect chewy (but not too tough) texture plus a mouth - watering caramel flavour, using coconut sugar.

It took me about 3 naans to perfect the cooking, the best advise in your method was «it takes some time», as if I flipped it too quickly it wasn't cooked in the centre and was a sticky texture, but following your directions and being patient made for the yummiest Naan and I loved the crisp edges.

Made «as is» the texture is perfect if you don't leave the buns in the oven for too long.

I have made these twice, and I think I have managed to perfect the texture as the first time was too crumbly.

This was amazing — perfect texture, not too sweet, super forgiving to boot.

A perfect balance of taste and texture that's sure to please game lovers as well as those who may think that venison is too «gamey,»» says Eric Sakai, Chef / Co-Owner of Restaurant Marron in Seattle and winner of Food & Wine's People's Best New Chef, 2015.

Made with blue lotus wax and cocoa extract, it has the perfect texture that nourishes without being too thick.

of course, i already sliced a piece to taste — the texture is perfect — not too dense, not too fluffy (if that's even an option), i like the bit of chew around the edges, the honey flavor is strong and delicious and i love that, i didn't notice the whiskey at all.

The texture was perfect and the cheddar flavor was not intense — the scones were not too dry, not too dense (hey, I made a rhyme!).

It's a soil, too, so the texture is perfect for rooting plants that are looking for a stable place to dig in.

The smooth, creamy texture and mild flavor is the perfect complement to so many types of flavors, and the nutrition stats are pretty impressive too.

I didn't have to mold the batter into the pan too much (I've made extremely thick brownies before and these were not such texture), but the baking time was perfect - and they are deliciously fudgy and rich.

The coconut flour used in this recipe creates a perfect crumbly scone texture, while the apricots prevent the scones from being too dry.

But to me, these paleo crepes have the perfect crepe texture, and taste great too.

I love the flavor and the texture... someone above complained about them being too mushy, but mine were perfect when fully cooked (I think the coconut flour is a necessity to give them the right fluffiness).

I wore these boots repeatedly last week too, they are just the perfect texture and shape.