This tutorial will show you how to make
perfect vegetable stock for cheap using kitchen scraps!
Not exact matches
I remember watching my mom brown sausage and cut
vegetables, then pour all the ingredients into a big
stock pot and simmer them all day long, stirring and tasting, until it was
perfect.
6 - 7 carrots, peeled and chopped 2 medium yellow potatoes, peeled and chopped (Yukon Gold would be
perfect) 1 large or 2 medium onions, chopped 2 teaspoons garlic, finely chopped 2-1/2 teaspoons fresh ginger, finely chopped 4 cups
vegetable stock or water (or 2 cups
stock and 2 cups water) 1/2 teaspoon salt 1/2 teaspoon white pepper Water for sautéing the onions and garlic (makes it fat - free)
We added slightly less salt than recommended and it was
perfect, although I think our
vegetable stock was more on the salty side.
If you've made homemade chicken /
vegetable / beef
stock, trays are the
perfect way to portion these into little cubes for easy portioning into recipes, and garlic butter can be made in advance to make homemade garlic bread or melted on top of steaks.
With chicken,
stock,
vegetables and spices combined to perfection - this is one soup recipe that is a
perfect restaurant copycat.
Head to the Gunduliceva Poljana open - air market and
stock up on fresh fruits,
vegetables, and dried figs that are
perfect for alfresco picnics.