It's
perfect with a little butter and jam in the morning!
Not exact matches
But it's my thing: the first week of December, I make a Costco run and get a couple of tins of cookies — one Danish
Butter Cookie and one of imported chocolate cookies — those delicate, chocolate - enrobed, elegant
little cookies that are
perfect with tea.
They're wholesome because they're made
with rye flour, wheat germ, and only a
little sugar, and they're delicious because they employ caraway seeds and just enough sugar to make them
perfect alongside a savoury picnic soup or when topped
with jam or peanut
butter and eaten as a picnic snack.
They're tender and even a
little chewy, and they are
perfect with just a
little butter right out of the skillet (never had them like that?
This is a
perfect bread to eat on it's own,
with a
little vegan
butter, as a sandwich, or even
with some vegan artichoke or spinach dip!
Beef this
perfect sure doesn't need anything else, even though I decided to dress it up
with a
little gremolata
butter.
They had a deep, wonderful pumpkin flavor
with spice undertones (I also added a pinch of ginger), I replaced the oil
with butter (salted); the batter looked a
little separated but baked
perfect.
I topped it
with a
little frozen banana and peanut
butter «ice cream» and it was the
perfect guilt - free dessert!
Every one of these
little potato bites has tender, flavourful seasoned skins, the
perfect ratio of toppings to potato, and they're creamy and moist throughout the whole potato (
with or without a tiny pat of vegan
butter!)
This bread is
perfect with a
little cheese and a wee glass of wine or
with lashings of
butter and sweet fruit jam — enjoy!
For instance, these
little cakes are
perfect for enjoying
with a cup of coffee, tea, or
with a dab of unsweetened coconut yogurt, nut
butter, or an all natural fruit spread on top.
When smeared
with a
little peanut
butter they make the
perfect afternoon snack or after dinner treat.
They would be nice
with a
little apple
butter on top, but I do have to say — they're
perfect all on their own!
If there were a cake that embodied springtime, the Natural Strawberry Cake
with Browned
Butter Frosting would be it: pretty (in pink) and
perfect for any special occasion or just a day when you need a
little something sweet.
It's a
little less decadent than this cake, but it makes a
perfect breakfast, especially when slathered
with peanut
butter.
These Peanut
Butter Pancakes have the perfect amount of peanut butter flavor, with a little sweetness from brown
Butter Pancakes have the
perfect amount of peanut
butter flavor, with a little sweetness from brown
butter flavor,
with a
little sweetness from brown sugar.
I made the oats
with water, 100 % juice apple juice and a
little shot of no sugar added boiled cider (my secret ingredient in apple pie) and
with blueberries and nut
butter it tasted
perfect.
Easy to make and freeze, these are
perfect with coffee, a
little butter and jam... PRINT THE RECIPE HERE.
Apples
with almond
butter: Apple slices
with a dollop of almond
butter are the
perfect combination of crunchy, creamy, and a
little bit sweet.
For instance, these
little cakes are
perfect for enjoying
with a cup of coffee, tea, or
with a dab of unsweetened coconut yogurt, nut
butter, or an all natural fruit spread on top.
They are
perfect for an on the go breakfast and even better when you eat them warm
with a
little butter.
They would be nice
with a
little apple
butter on top, but I do have to say — they're
perfect all on their own!