Sentences with phrase «perfected by the chef»

Although there is only a small selection of dishes on offer, each one has been perfected by the chef and is sure to please.

Not exact matches

This robust beef bourguignon recipe by Executive Chef Shane McAnelly is the perfect meal for the cooler time of year, and pairs exquisitely with a big bold Cabernet.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The recipe was perfected by my beautiful friend Chef Hillori Hansen — you may remember her from our video about Spatchcocking — and we've served it on fresh gluten - free Read more...

In addition to the meat - laden feast, the event includes animal theatre cooking, butcher demonstrations, the Breckenridge «Burro» featuring special cocktail pairings including Smoked Old Fashioned's, Vodka with Caviar, and a Special Punch with Sturgeon and pop - up demos featuring renowned tattoo artists Darren Brass and Jose Santiago of Miami Ink tattooing heritage breed hams, the Perfect Manhattan Experience presented by Groupon with Breckenridge Bourbon, Buffalo Trace, Eagle Rare, Hirsch, Luxardo and a specially cured garnish by Creminelli Fine Meats, the Petit Format Bar presented by Wilsonart, the Mezcal Chupito Bar with Mezcales de Leyenda, Fidencio, La Venenosa and Koch el Mezcal, the Official Chef's Pantry presented by Chef's Warehouse and Williams - Sonoma, the Rioja Tapas Bar featuring Rioja - style lamb, the delicacies of Agromar and the amazing wines from Rioja, Bacon Hall of Fame presented by Maggy Hawk Vineyards and tequila tastings and cocktails courtesy of Don Julio and the Tequila Truck.

Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried Tomato Basil Hummus, from Cooking Classy Avocado Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef

At Lilia, a new restaurant in Williamsburg, Brooklyn, opened by former Spiaggia and A Voce chef Missy Robbins, the triangular shape of the once - auto body shop left a perfect for coffee counter corner.

If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.

Avocado Pesto Pasta Beijing Noodles Carrot and Parsnip Raw «Fettuccine» with Pesto Cincinnati Chili with Spaghetti Creamy Macaroni and Cheese Casserole Field Roast and Orzo Salad Ginger Hoisin Rice Noodles Italian Sausage Rigatoni Lasagna Lasagna with Veggies by Chef AJ Lazy Pierogies Lemony Linguine Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Nutty Noodles Orzo Salad Pad Thai Pasta alla Norma with Ricotta Pasta Shells with Kale Pesto and White Beans Pasta with Fried Zucchini Pasta with Parsley - Walnut Pesto Pasta with Roasted Tomatoes, Chickpeas, and Arugula Penne Arrabbiata Penne Primavera with Avocado - Cashew Cream Penne alla Vodka Penne with Pistachio - Arugula Pesto and Broccolini Penne with Vegetables Perfect Pasta with Peanut Sauce and Green Beans Spaghetti with Curried Butternut Squash Sauce and Quinoa Falafel Spaghetti with Garlic, Parsley, and Breadcrumbs Spicy Drunken Noodles Spicy Peanut Noodles Stuffed Pasta Shells Sweet Potato Gnocchi Tempeh Bacon Fettuccine Tomato Lentil Pasta Sauce Tofu Chili - Garlic Noodle Bowl Tofurky Sausage Sauté over Bow - Tie Pasta Wicked Healthy Mac and Cheez White Bean Sweet Potato Pasta Casserole Whole - Wheat Pasta with Roasted Vegetables Yakisoba Noodles with Tofu and Bok Choy Yummy Spicy Rice Noodles from Mary McCartney

In the culinary world, pea greens have also achieved status as a sprout delicacy used by gourmet chef's and in raw food cuisine for their spiraling tendrils that have a unique and elegant look, perfect for food display.

Trinidadian born chef Roger Mooking has earned a reputation as one of North America's premier Chefs by developing a culinary philosophy built on perfect execution of globally inspired culinary traditions.

New this year are classes by well - known chefs on how to capture the perfect food photo, pickle meat and produce, and design desserts almost too pretty to eat.

Part sci - fi thriller, part love story, Perfect Sense follows an improbable couple — a cocksure chef (played by Ewan McGregor) and a prickly epidemiologist (Eva Green)-- who fall for each other just as the disease strikes.

Like a master chef searching for that elusive perfect recipe, we are still working by something only marginally more informed than trial and error to search for a revolutionary room - temperature superconductor.

The program will cover: You will receive a 7 day detailed menu plan (which is perfect for anyone seeking a detox, a reboot or looking to loose some weight) with lots of ideas, explanations, recipes and self healing rituals followed by a cooking demo by Chef Michelle from Conscious Cuisine who will cook up a storm of nourishing, healing, delicious foods (including: healing teas, smoothie bowls, jar salads, zoodles and other noodle salads, detox elixirs, vanilla - chia bliss, surprising rice and superfood meals).

This kefir chia pudding is the perfect grab - and - go breakfast, brought to you by our friend Chef Seamus Mullen!

He had a paunch but a paunch that created a perfect parabola from his sternum to his underbelly, the paunch nonpareil of Idle Youth, created, no doubt, by the dearest, tenderest, tastiest chefs in the world.

Eat like a president with this delicious dessert recipe from The Perfect Finish (Norton), a new cookbook by White House Pastry Chef Bill Yossas.

Title: Cake and Punishment Series: A Southern Cake Baker Mystery By: Maymee Bell ISBN: 1683315715 (ISBN13: 9781683315711) Author's Website: http://www.tonyakappes.com/ Brought to you by OBS reviewer Andra Summary: In the first of a delectable new Southern - set baking cozy series, Sophia Cummings, pastry chef extraordinaire, must craft the perfect cake... Continue readingBy: Maymee Bell ISBN: 1683315715 (ISBN13: 9781683315711) Author's Website: http://www.tonyakappes.com/ Brought to you by OBS reviewer Andra Summary: In the first of a delectable new Southern - set baking cozy series, Sophia Cummings, pastry chef extraordinaire, must craft the perfect cake... Continue readingby OBS reviewer Andra Summary: In the first of a delectable new Southern - set baking cozy series, Sophia Cummings, pastry chef extraordinaire, must craft the perfect cake... Continue reading →

The comfy heated terrace is perfect for pampering with culinary highlights created by the experienced Kempinski chefs.

Named of the best al fresco restaurants in Washington, D.C. and a Washingtonian 100 Very Best Restaurant, Cafe du Parc is the perfect place to savor delicious French fare by Executive Chef Peter Laufer at an iconic Pennsylvania Avenue address, located inside the acclaimed Willard InterContinental Washington, DC.

Pair the perfect selection with the succulent dishes prepared by your personal chef.

An elegant formal dining table, graced by a chandelier, borders the gourmet chef's kitchen with its marble countertops, the perfect spot for entertaining.

Combine this with the innovative Pacific Rim cuisine devised by our talented team of chefs and you have the perfect sensory experience.

Combine this with the innovative Pacific Rim cuisine devised by our talented team of award winning chefs and you have the perfect sensory experience.

Enjoy the authentic Italian cuisines by the virtuoso Chef against the restaurant's perfect setting.

Locally grown wine county inspired cuisine is prepared by our talented chefs to perfect pair with their extensive wine lists and cellar collections.

hotel personnel and service charming, impeccable and professional; immaculate cleanliness; perfect location ($ 2 tuk - tuk ride to the center of Siem Reap); and excellent food by an outstanding young local chef.

Fully staffed by a professional team including a manager, personal on - call butlers, a chef and daily housekeeping, Villa Raj is perfect for groups of friends, families with older children, or guests attending a wedding at big - sister Villa Maya, which specialises in beachside nuptials.

Lagoon Poolside is the perfect location for delegates to enjoy fresh local produce prepared by the skilled chefs, either as a casual lunch, BBQ dinner or as part of a spectacular evening function overlooking our lagoon pool.

Fully staffed by a professional team including a manager, personal on - call butlers, a chef and daily housekeeping, Villa Nataraja is perfect for groups of friends, families with older children, or guests attending a wedding at big - sister Villa Maya, which specialises in beachside nuptials.

The winner will receive, in recognition of their personal writing talent and as full and comprehensive consideration for the License described above, the following prize for themselves and one (1) guest who is 21 or over: ● Overnight stay at the Home of Guinness, Dublin on April 24th - 25th, 2017 ● Private dinner in the Gravity Bar prepared by Justin O'Connor *, Executive Chef at Guinness Storehouse ● Tour of the brewery grounds by Guinness Archive Manager * ● VIP guided tour of the Guinness Storehouse and a lesson on the art of pouring the Perfect Pint ● Breakfast in the Gravity Bar.

Bucci Featuring a seasonally driven modern Italian menu by co-owner and executive chef Shaun Malone, the delicious menu is perfect for sharing.

Meals are served in the dining car, having been freshly prepared by on - board chefs, and the lounge is the perfect place to relax, socialise and enjoy the splendid views.

Tai Ming Plaza Hotel is located in the rich fields of the Mekong, Phnom Penh is surrounded by sites of natural beauty and offers a genuine experience of Indochina culture.The hotel lies in the heart of Phnom Penh's French quarter.The location provides a perfect balance between convenience and tranquility in this vibrant and bustling historical city.Providing excellent service is the hotel's passion.Warm Khmer hospitality and grace awaits you at the Tai Ming Plaza, where a range of first - class services are sure to delight the guests.The chefs use their years of experience and the finest regional ingredients to bring you an authentic Shanghainese and Khmer cuisine, sure to enrich your Indochina experience.

The kitchen and outdoor BBQ was perfect for cooking our meals when we did not take advantage of the chef that was arranged by Germaine if we desired.

Andaz Maui at Wailea Resort is launching a new cooking class series, Ka`ana Kupboard led by Ka`ana Kitchen's Chef de Cuisine Ben Marquez, where guests will have the opportunity to cook alongside Chef Ben, learn new skills and perfect culinary techniques.

Perfect your warrior pose in our yoga studio, pamper yourself at the spa, or savor the locally sourced cuisine at our new «Colibri» restaurant by Chef Rich D'acosta.

An architectural showpiece with awe - inspiring views of the Indian Ocean and the perfect spot for guests to watch the sunset in the afternoon and experience casual dining by Chef Sarah Todd.

Our host / caterer / chef at Savoire Fare prepared a series of spreads, cheese, olives and other delightful bites to complement the summer wines we were tasting at Dierberg Star Lane and it was such a perfect spot to enjoy the winery and the landscape with all the vineyards close by.

The legendary exclusive on - site restaurant, with its double - wing decked design and its passion for food, has been long in the making and still to this day a perfect meal for every meal is what is achieved by the lodge's highly qualified executive chef and kitchen staff.

World - class chefs create the perfect ambiance with mouth - watering flavours, from a tasting menu surrounded by the rainforest grove to laidback grills beside the pool.

In Las Marias has the promise to delight even the most demanding palates, offers amazing mixtures of flavors, scents and colors in a perfect dining experience created by our Chef to pamper your palate.

Along with every amenity you can imagine, a full time chef and butler await your guests... Overlooking the Caribbean Sea amid spectacularly lush gardens, this property presents the perfect blend of striking Provencal architecture with high end, luxurious Philippe Starck contemporary interiors... The enchantment begins at the entry where you will be greeted by a massive tropical reef aquarium which leads through to the expansive indoor and outdoor living areas and pool terraces with vast open views of the ocean and breathtaking sunsets.

Guests can enjoy a scrumptious breakfast and other mouth - watering dishes prepared by the chef in the on - site restaurant, and take advantage of the 2 bars, one of which is outdoors and named The Overflow Bar and Terrace, which has a perfect of view of the swimming pool and jungle gym, so guests can relax and unwind, while watching one's child play and make friends, or make use of the braai amenities available.

Renowned for its personal service and delightful cuisine, enjoy a superb a la carte menu in the Keswick hotels stylish restaurant, with dishes featuring the perfect blend of contemporary and traditional, using fresh, local ingredients prepared by Head Chef and his team.

Overseen and perfected by Executive Chef Marc Therrien, dining at Omni La Costa Resort & Spa is a luxury experience on its own.

Complemented by optional private chef hire and proximity to the restaurants and wine bars of Tremezzina, the villa offers the perfect solution for those seeking a varied and enjoyable self - catering stay.

With all the food being hand delivered to you by the talented female chef that owns this charming eatery, it's perfect for a secluded romantic meal.

A few steps away from the swimming pool, the beach deck comprises a romantic dining area, perfect spot to enjoy your sunset cocktail, followed by a dazzling dinner prepared by the chef.