With the addition of the pumpkin and the chocolate I am pretty sure no butter is needed — it is so moist and
perfectly chocolately.
It is
perfectly chocolately and creamy and vegan!!!! My allergies to dairy make vegan ice cream the only thing I eat now!
I'll have to try your recipe — looks
perfectly chocolately!
Not exact matches
I didn't want anything too rich or
chocolately but more along the oatmeal raisin type of cookie... I don't eat oats anymore so that chewy texture is sometimes a challenge to achieve in a cookie but this recipe does the trick
perfectly!
With a crunchy, nutty, caramel - flavored top and a surprisingly light, slightly crumbly, and
perfectly «
chocolately» base, one would never know these are healthy to boot!