Cooks note: I like using a probe to make sure I get
perfectly cooked meat.
And most important, because if we cook smart we're left with plenty of
perfectly cooked meat and a rich, silky stock made from the leftover bones.
Some places will even
perfectly cook the meat for you!
Not exact matches
When I cut into the
meat it was
perfectly cooked and super juicy.
The potato was
perfectly cooked and slightly charred; add to that the crunchy goodness of thick strips of bell pepper and I almost forgot there was no
meat in this thing.
It cut down on the time at the end and ensured that the
meat was
perfectly cooked.
I love Hillshire Farm ® Rope Sausages, they are made with premium cuts of
meat, are
perfectly seasoned and fully
cooked, and really bring farmhouse goodness to my table.
My husband said, and I quote «the
meat tastes like it came from a first class Asian restaurant —
perfectly cooked and bloody beautiful».
It may seem like a useless gadget to some, but a
meat thermometer is one of the most valuable tools when it comes to getting
perfectly cooked, juicy and tender protein — especially pork.
Whether it's a killer sauce recipe or a
perfectly seared piece of
meat, I refuse to
cook boring food.
The best way to
cook beef
perfectly every time is to buy a
meat thermometer.
Steak with Chimichurri Sauce When topped with a fresh, herbaceous sauce such as arugula chimichurri, a lean cut of well -
cooked meat makes a
perfectly satisfying healthy dinner.
Although it might take you a while to
cook the red beet, the savor of this salad will
perfectly complement the taste of duck
meat.
Meat and veggies separate, and everything
cooks perfectly.
What I like about the spatchcocking and low - ish temperature is the way the skin stays crackling crisp at the same time the
meat is
perfectly cooked, and juicy.
The
meat was
perfectly cooked with a tender pink center.
I needn't have worried: far from the pock - marked oil slick I had eaten before, this second example was rich and tasty, the
meat perfectly cooked and resting on a fragrant bed of herb - scented beans.
Both
meat were
cooked perfectly.
The
meat was all
perfectly cooked and more was
cooked to order if you required it.
Roast on the bottom rack, tented with foil, shiny side in, at medium heat 350 F, until the turkey
meat is
perfectly cooked.