Perfectly fluffy quinoa pancakes made with quinoa and whole wheat flour.
Then I dumped my quinoa into this magical contraption and the result was
perfectly fluffy quinoa!
Not exact matches
A super food protein powerhouse with loads of minerals and vitamins, Alter Eco Rainbow
Quinoa is also a diverse flavor and textural experience: the light and
fluffy, toasty pearl balances
perfectly with the nutty red and the crunchy black.
I had the same problem as Tonya and one other commenter above - I cook
quinoa on my own with basic pre very frequently, and usually have no problem getting it to be
perfectly fluffy.
I use my go - to,
perfectly fluffy, savory
quinoa method, but with altogether different ingredients: almond milk as the cooking liquid, bourbon vanilla and a pinch of cinnamon for flavor.
Ditch the instructions on the
quinoa box and prepare it as suggested in this recipe, it's the secret to making
fluffy,
perfectly cooked
quinoa.
The
quinoa flakes definitely have something to do with it, too — they make the batter
perfectly fluffy.
For really
fluffy,
perfectly cooked
quinoa I find that this lower liquid ratio is perfect.
The charred corn, combined spicy jalapeño, juicy cherry tomatoes, toasty pumpkin seeds and
fluffy quinoa, are
perfectly complemented with the zesty agave lime dressing.