This premium cocoa powder is flavoured with natural vanilla to deliver
a perfectly sweet cup of hot chocolate each and every time.
Not exact matches
A couple of
cups of your favorite berries, with some sugar and vanilla will cook down
perfectly to create a
sweet simple jam.
Give me a hot
cup of coffee to go along with a
perfectly sweet, tender muffin and life completely slows down.
Cinnamon Raisin
Sweet Potato Bread is a
sweet and satisfying breakfast treat that goes
perfectly with a
cup of coffee!
Our Premium Gold is
perfectly balanced; the 10 % Kona Coffee beans in this blend produce those special Kona Coffee notes and brew a
sweet cup with a malt - like finish and mild, mellow taste.
She mentioned using 1/3
cup of honey and more if you'd like — I only used 1/3
cup and they are
perfectly sweet.
1/2
cup brown rice (pre-cooked, use leftovers) 1/2
cup edamame beans (cooked) 2 handfuls of baby spinach about 1/2
cup diced
sweet peppers (red, orange, yellow) handful of green onions, chopped (1 - 2 sprigs) handful of cherry tomatoes, halved 1/4
cup pine nuts 4 tablespoons hemp hearts 1 large
perfectly ripe avocado
am doing Vegan Keto and this one fits
perfectly I just subbed the
sweeter with 1
cup Xlya.
Instead of using plain chocolate I tried out Green & Blacks new dark salted caramel chocolate to add a bit of decadence to the chocolate
cups — the burst of salted caramel works
perfectly with the
sweet pumpkin filling.
The buttery, slightly crumbly gluten free cookie
cups are complemented
perfectly by the rich, decadent chocolate ganache and the
sweet, fluffy marshmallow meringue.
I used just a little under a 1/4
cup of honey for the entire batch the second time, because the first I found to be too
sweet, and they came out
perfectly!
I didn't notice this at first and have been using 1/2
cup, which makes for a
perfectly delicious not - too -
sweet muffin.
* According to our taste buds, these bars were
perfectly sweet, but if you prefer a
sweeter treat, feel free to up the agave or honey to 1/3
cup or add a couple tablespoons of Sucanat or brown sugar.