Not exact matches
I played with so many different
flavours and decided that this batch was my favourite — I love the subtle blend of spicy cumin, tangy lemon,
sweet basil leaves and creamy tahini blended with chickpeas, olive oil and water until
perfectly smooth.
Adding the brazil nuts really gives the avocado a wonderful new texture, that is a little creamier and richer than normal, while the peas add an almost
sweet flavour which is
perfectly complimented by the freshness of the mint and tanginess of the lime juice.
It has that perfect mix of
sweet and savoury as the
flavours of the mango and pomegranates are
perfectly balanced by the lambs lettuce, avocado and pumpkin seeds.
They just have such a great texture, which
perfectly balances crunchy and chewy, while the
flavour is deliciously
sweet with incredible ginger overtones.
This fresh salsa is colourful, it's
sweet with a little heat, and it
perfectly complements the spicy chipotle
flavour of the burgers.
They are fudgy, just
sweet and the
flavours balance each other
perfectly.
There is something so lovely about the
flavour of lemon, its zingy and fresh and goes almost
perfectly with anything,
sweet or savoury.
Using all - natural ingredients, the
flavour of the
sweet juicy raspberries is
perfectly balanced by the creamed coconut and vanilla.
I absolutely love the combination of
flavours between chocolate and We Are Tea Earl Grey tea: the tea adds a lovely warm and
sweet note which goes
perfectly with the bitterness of the raw cacao.
Plus, they've got a subtle
sweet beet
flavour that isn't overpowering at all and pairs
perfectly with the chocolate drizzle.
These vegan red velvet shortbread cookies that are crisp, crumbly and tender at the same time and have a subtle
sweet beet
flavour that doesn't overpower and pairs
perfectly with the chocolate drizzle.
Not only did they blend extremely well without any chalkiness in just a shaker bottle, but the
flavours were
perfectly mild, not to0
sweet or overbearing.
This final version has raspberries added because their
sweet tartness
perfectly balances the rich chocolate
flavour.
This is a great recipe, works
perfectly every time, nice and moist with a rich chocolate
flavour, however when I made the icing according to the directions we could not eat it as it was far too
sweet, next time and since I have halved the sweetener and it is very good.
This fennel and beetroot version has a beautiful crunch and mild aniseed
flavour from the fennel which combines
perfectly with the
sweet beetroot and spicy turmeric ginger dressing.
With
flavours that really sing together — earthy cumin and cinnamon, tangy lime and coriander, hot chilli and garlic — it harmonises
perfectly with
sweet butternut squash and chewy lentils.
These mini pies are tart, not - too -
sweet, and
perfectly balanced in
flavour.
It's so colourful and bright and the
sweet caramel
flavour of the kumara goes
perfectly with the slight bitterness of the baby spinach.
It's extra thick and creamy,
perfectly sweet, packed with
flavour and highly nutritious.
I loooove this rich and very Creamy Vegan Banana Cheesecake with Speculoos, the nutty
flavour of the base goes
perfectly with the
sweet and delicate banana filling....
Not only did they blend extremely well without any chalkiness in just a shaker bottle, but the
flavours were
perfectly mild, not to0
sweet or overbearing.
This baked oatmeal is nice and
sweet because of the blueberries in it and the sour
flavour of the lemon combines
perfectly with it.
This premium cocoa powder is
flavoured with natural vanilla to deliver a
perfectly sweet cup of hot chocolate each and every time.