Hearty portabello mushrooms and
perfectly wilted spinach.
Not exact matches
With a sweet, lightly salty and
perfectly fudgy taste, you
'll never know these no bake energy bites contain superfoods like spirulina, wheatgrass and
spinach.
Cut finely the baby
spinach leaves (if you are using fresh baby
spinach, you don't have to cook them, they
will perfectly cook within the mushroom, but if you'd like, sauté them for 2 - 3 minutes in a skillet or cook in microwave oven according to the package instructions).
The
spinach wilts perfectly in this dish and
will fool even the pickiest of eaters into eating it.
With a base made of banana, Greek yogurt, almond milk,
spinach, and chia seeds, plus a fresh berry topping (granola tastes great too), you
'll have a
perfectly balanced breakfast of carbs, antioxidants, protein, and fiber.
Top with sautéed
spinach, chicken sausage and a
perfectly cooked egg that
will make your yolk porn dreams come true.
I served them on top of some
wilted spinach and a crusty french bread but of course they pair
perfectly with some pasta too.
Steamed broccoli or sautéed greens like
spinach and bok choy
will round out this meal
perfectly.