My Mom and I had just been to the grocery store to buy salmon, popsicles and other
perishable foods when she decided she wanted a bottle of wine.
Not exact matches
Following our experience with our over ripe mango and the delicious smoothie which resulted we were inspired to write a post on a few ways to prevent
food wastage
when your
perishables including your Luz Almond milk are close to use by date.
It is also helpful
when food recovery groups have experience handling
perishable food donations.
I'm the same
when it comes to hoarding
food, especially
perishables (looking at you, two massive bags of kale), spices and rare - ish... and I also hate
food waste.
So be sure to check out the organic aisle and the fridge section
when shopping for fermented
foods because, aside from the vinegar itself, these
foods are
perishable.
«
Perishable foods should never sit out more than two hours, especially in the summer
when it's well over 100 degrees.»