Not exact matches
CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of
Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and
Permanent Representative of the Netherlands to the UN Organizations for Food and
Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement
in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution
in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and
Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of
Agriculture Senzeni Zokwana, Minister of
Agriculture, Forestry and Fisheries, Republic of South Africa
In addition to Fresco, Dutch members of Champions 12.3 include Hans Hoogeveen, Ambassador and
Permanent Representative of the Netherlands to the UN Organizations for Food and
Agriculture; Paul Polman, CEO of Unilever; Wiebe Draijer, Chairman of the Managing Board for Rabobank; Feike Sijbesma, CEO and Chairman of the Managing Board for Royal DSM; and Peter Bakker, President and CEO of the World Business Council for Sustainable Development.
Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and
Permanent Representative of the Netherlands to the UN Organizations for Food and
Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement
in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution
in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and
Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of
Agriculture Senzeni Zokwana, Minister of
Agriculture, Forestry and Fisheries, Republic of South Africa
While
in conventional
agriculture in the tropics even flat soil gets eroded due to the use of herbicides and the lack of soil cover,
in organic
agriculture permanent soil cover is an intrinsic part the system.
s. create a bilateral joint working committee for
permanent trade discussions on
agriculture in order to anticipate and eliminate trade irritants through an early warning system
in the event of regulatory evolutions and promote regulatory convergence;
The newly deployed Federal
Permanent Secretaries
in 36 ministries and agencies include Dr. Shehu Ahmad (
Agriculture and Rural Development), ArchSunday Echono (Communications), Alh.
While briefing the Governor on the project,
Permanent Secretary, Ministry of Agric, Dr Shakirudeen Olayiwola said the farm started
in 2012 and it was copied from the Songhai model of farming which mainly are organic
agriculture, zero waste
agriculture and training.
These examples are crucial, Fry says, because our ancestors are thought to have lived as nomadic hunter - gatherers from the emergence of the Homo lineage just over 2 million years ago
in Africa until the appearance of
agriculture and
permanent settlements about 12,000 years ago.
Eventually, they say, the abundance of salmon and the ability to store fish allowed the indigenous people of the Pacific Northwest to settle
in large
permanent villages, a lifestyle that typically requires
agriculture.
Agriculture opened the door to (theoretically) stable food supplies, and it let hunter - gatherers build
permanent dwellings that eventually morphed into complex societies
in many parts of the world.
Long before the advent of
agriculture, hunter - gatherers began putting down roots
in the Middle East, building more
permanent homes and altering the ecological balance
in ways that allowed the common house mouse to flourish, new research
in the Proceedings of the National Academy of Sciences indicates.
The
Permanent Secretary, Niger State Ministry of
Agriculture, Malam Yusuf Bako Kagara, who was represented by a director
in the ministry, Alhaji Abba Aliyu, commended the collaboration by ATASP and Africa Rice towards boosting food security and reduce unemployment across the state.
This is because expanding «
permanent agriculture reduces the area potentially burned
in natural and managed ecosystems», the paper says.
We recently ran a story on a permaculture project
in a city «hood, but you might like a tad more on just what it is: «Permaculture (
permanent agriculture) is the conscious design and maintenance of agriculturally productive ecosystems which have the diversity, stability, and resilience of natural ecosystems.»
I'd also put Obama's proposed
permanent research tax credit and Re-Energyse program way ahead of the tax credit for carbon - storing
agriculture, given that many scientists studying the potential of farmland and forests to store CO2 have echoed Kevin Gurney of Purdue, a specialist
in the carbon cycle who recently told me that
in this arena, «the policy is way ahead of the science.»
Besides its recent launch at Ohio State, a
permanent version of Cascading Garden (with electronically - controlled irrigation) was recently installed at a sustainable
agriculture conference
in Pervouralsk, Russia.
Following
in the footsteps of «podcast» (last year's WOTY), «carbon neutral» beat out «CSA» (community supported
agriculture), «DRM» (digital rights management) and «dwarf planet» for the honor of a
permanent spot
in our cultural lexicon.
Contrary to the common belief, even
in highly urbanised areas surprisingly high amounts of vacant land can be found that could be used for
agriculture on a temporary or
permanent basis.
WASHINGTON, D.C. - Vote Hemp, the nation's leading grassroots hemp advocacy organization working to change state and federal laws to allow commercial hemp farming, has successfully worked with the National Conference of State Legislatures (NCSL) to secure the inclusion of a pro-hemp farming position
in the conference's
permanent agriculture policy.
Recent intensification of
permanent agriculture has had numerous negative environmental consequences: Erosion has accelerated and stream sediment loads have increased where repetitive cultivation is performed on steep slopes without appropriate conservation methods;
permanent conversion of hill slopes and road building have increased the risk of landslides; irrigation of cash crops
in the dry season has desiccated streams; and use of pesticides and fertilizers to sustain commercial
agriculture has reduced water quality.
This preparatory work is an essential part of permaculture (short for «
permanent agriculture»), a way of designing and maintaining «agriculturally productive ecosystems that have the diversity, stability, and resilience of natural ecosystems» (
in the words of workshop organizers) that emphasizes working with the land rather than fighting against it.
We provide a range of temporary, contract and
permanent recruitment services to high volume organisations working
in the following sectors: •
Agriculture • Food • Industrial and warehousing • Logistics • Office Support • Technical and engineering