Serve two halves per person as a main dish; or one half per
person as a side dish.
Serves 4
people as a side dish.
Not exact matches
When they are sliced into thin rounds and roasted, they kind of look like vegetable chips, so many
people actually call them broccoli chips You can eat roasted broccoli chips
as a healthy snack,
as a
side dish, or add it to other recipes such
as stir - fries and casseroles.
This should serve about five to six
people as a main
dish, especially with a green salad or something similar on the
side.
As a
side dish to a meal, I would plan on one pound per
person.
I have been sharing with
people the wonders of Quinoa but
as a
side dish or for breakfast.
Although many
people think of sambals
as a spicy condiment or sauce that is added to other
dishes, sambals also include
side dishes that range in heat from mild to wild, particularly in Indonesia and Malaysia.
I wouldn't serve this recipe to more than two
people as an entree, though, three if there is a
side dish.
I know a lot of
people make ham
as their main course for Easter, and one of the most popular
side dishes for ham is a warm, creamy, cheesy potato casserole.
This delicious combination of chickpeas and mustard greens, richly flavored with fits into the category of warm dinner salads, but you could use it
as a
side dish for up to four
people.
So many
people just think of it
as a saucy
side dish.
Most
people are familiar with brown rice served
as a
side dish at dinner or prepared
as rice pudding, but rice also makes a creamy and nourishing breakfast cereal
as well.
Many
people enjoy grains
as a
side dish at lunch or dinner.
Sometimes it can be
as simple
as getting
people to start their menu planning with the starchy
dish (are we going to have potatoes (sweet or white), brown rice, ww pasta or quinoa) and then the non-starchy vegetable (mixing bowl sized salad, half a bunch of broccoli, steamed kale with balsamic / dijon dressing, etc.) and then lastly what small
side of meat to have with it.
TIP The salad on its own will feed 4
people for a main meal but can easily feed 6 - 8
as a
side dish.
This
dish should serve one
as a main
dish (which is how I ate it) or two
as a
side, and can easily be doubled (or tripled) depending on how many
people you're serving.
A little of this goes a long way so you could feed five or six
people with it
as a
side dish, but it was also delicious
as a reheated leftover the next day.
The main argument I've heard
as to why
people love double basin sinks is that they can fill up one
side with warm soapy water and use the other for dirty
dishes / rinsing.