Sentences with phrase «person than the pizza»

This additional flavor can only be made possible by no other person than the pizza delivery driver.

Not exact matches

What people know today as Chicago deep - dish pizza is said to be the invention of Ike Sewell (above) and Ric Riccardo, who wanted a pizza that was more like a meal rather than just a snack.
We employ more than just a beer keg and Pizza Thursdays to make it fun to work here: We're all pursuing excellence, and each person believes deeply in our mission and what we stand for.
I've never been to Sicily, but I've always topped my pizzas with more veggies than most and always got funny looks from people who topped there's with lots of cheese!
Employing more than 23,000 people and operating 43 manufacturing sites, 2 Sisters produces a variety of products ranging from pizza to pies, from poultry to puddings, from ready meals to every day meal solutions.
It all started in 2009 when our founder, Adam Fleischman, pondered why people crave burgers and pizza more than other types of food.
«Houston is the natural next step for Pie Five's expansion, now that we have a solid and rapidly expanding base of restaurants in the Dallas - Fort Worth area and more than 100 franchise units under contract in 11 states,» said Chris Smith, vice president of operations for Pie Five Pizza Co., a subsidiary of Pizza Inn Holdings, Inc. «It's not an exaggeration to say that we're changing the way people experience pizza, and I have no doubt our friends in the Bayou City will love what we're bringing to their area.&rPizza Co., a subsidiary of Pizza Inn Holdings, Inc. «It's not an exaggeration to say that we're changing the way people experience pizza, and I have no doubt our friends in the Bayou City will love what we're bringing to their area.&rPizza Inn Holdings, Inc. «It's not an exaggeration to say that we're changing the way people experience pizza, and I have no doubt our friends in the Bayou City will love what we're bringing to their area.&rpizza, and I have no doubt our friends in the Bayou City will love what we're bringing to their area.»
«People are more confident that they know how to make good pizza, rather than relying on marketing to just say they make good pizza
Other theories suggest that a «sense of magnitude» that enables people to discriminate between different «continuous magnitudes,» such as the density of two groups of apples or total surface area of two pizza trays, is even more basic and automatic than a sense of numbers.
Milk chocolate, disappointingly, doesn't have the same effect according to an earlier study by the University of Copenhagen, which found that people who ate 100 grams of milk chocolate ate more pizza 2.5 hours afterwards than those in the dark chocolate group.
But I guarantee I have more experience and history with all of this than most people out there blogging about it now that are calling themselves experts after making their first cauliflower crust pizza.
Although you may get some arguments over whether Chicago deep dish is better than New York style thin - crust, pizza continues to be a perennial favorite among people of all ages.
These games are worked on by handfuls of people, staying up late, eating more pizza than anyone should ever consume, and dedicating their lives to making something beautiful and new.
Ahli Baba's Kabob Shop: falafel, pitas, and Middle Eastern delights BeesAndThankYou: grilled cheese sandwiches that help support the bees The Chuck Wagon: your favorite comfort foods, with vegetarian options Bright Ideas Brewing: eclectic brews including the B6 session ale and mosaic Desperados: North Adams Tex - Mex Eat to Total Health: fresh veggie and vegan fare Fatboy's: beef hot dogs and sausages with all the fixings Good to Go: out - of - this - world dumplings, noodles, and waffles Gramercy Bistro: French - inspired cuisine + modern fare on MASS MoCA's campus Gunther's Sausage Wagon: authentic German bratwurst Hermit Thrush Brewery: element raspberry sour from Brattleboro, Vermont, brewers Holyoke Hummus Company: falafel, hummus, and Middle Eastern treats Lickety Split: pulled pork, burgers, veggie burgers, coffee, ice cream The Mad Taco: delicious tacos from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's: homemade, fresher - than - fresh marinara sauce People's Pint: the classic FreshGrass IPA from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table Pizza: farm - to - table pizzapizza
And if you've ever tried to order pizza for more than three at a time, you know that getting a room of people to agree on anything is tough.
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