Not exact matches
Let the
sweetness of the fruit and your
personal preferences guide how much to use.
My only critique and that is simply a
personal preference would be to add a bit more honey for
sweetness.
Conclusion: your perfect pie depends greatly on your
personal preference for texture,
sweetness level, amount of effort, etc...
In recipes, my
personal preference for
sweetness is normally half the amount of coconut flour versus erythritol.