Sentences with phrase «pesto as your sauce»

This looks great, especially with the pesto as your sauce and all the veggies.

I've long been a fan of whipping up asparagus pesto as a sauce and spread for pasta, flatbreads, pizza, and sandwiches, and this dreamy dip takes its fantastic flavor to the next level!

Not exact matches

Cashews are not only increasingly popular as a snack but also as an ingredient in many bakery products and processed foods throughout Europe, including cereal bars, desserts and commercially produced pesto sauces.

This recipe makes leftover pesto that you can use on other meats, as a sauce for zoodles or pasta, or as a nice dip for veggies.

Now this dish honestly tastes just as good cold too, especially if you like crisp raw veggies, but since I prefer my zoodles having that «pasta - like» feel, I simply sauteed mine for a few minutes on the stove and then just tossed them with the pesto sauce.

The idea is to make a pasta sauce that hits all the same flavor receptors as pesto: the edamame is nutty and the miso is umami, providing the pine nut - parmesan punch that we love about pesto, and ginger in place of the basil provides fresh, herby flavor.

Since you probably already know how to use pesto (as a pasta sauce, pizza sauce, crostini spread, etc.), I thought it'd be more useful to share some of my favorite pesto variations.

For the avocado pesto: 1 ripe avocado Juice from 1 - 2 lemons 2 small or 1 large garlic clove 1 cup packed basil leaves 1 jalapeno, seeded (optional) 2 tablespoons olive oil 1/4 cup water (more as needed to thin sauce) Salt and pepper to taste

Best served with the pistachio pesto, I use this puree as the base sauce.

Although the red pepper puree won't have as much pizzazz without its partner, the pistachio pesto, it is still good served alone as a salad dressing, a pasta or pizza sauce, or even as a dip, thickened by pureeing in more hemp seeds.

The perfect complement to gluten - free pasta, a beautiful dip for fresh vegetables, a delicious mix - in for your quinoa, or even use as a coating for your own chicken or tofu dish; this beautiful, rich and creamy pesto sauce is a recipe you undoubtedly will enjoy time and time again.

Some of my favorite ways to use up leftover rotisserie chicken include (of course) this creamy tomato chicken pasta as well as my dairy free chicken pasta with creamy pesto sauce, creamy chicken and green veggie pasta, and my Thai chicken salad.

My go to sauce is usually pesto based, as I go to pesto for almost anything, but I've been trying to branch out.

Slice the chilled terrine and serve with a sauce of your choice such as pesto, Parmigiano foam or tomato sauce.

We decided to help Avocado out and try it Italian style as a pesto sauce.

Vegetable noodles are a terrific base on which to build an interesting vegan Pesach meal, whether it's as a simple salad, or as a pasta substitute with tomato sauce, vegan pesto (Providence Deli dairy - free pesto is K - for - P kitniot), or some roasted veg.

The roasted cauliflower works really well with the nutty pesto (I used my pistachio pesto because it's my favorite as - of - late), and adds extra depth to the sauce.

And, as the chef, I have to say it was so simple to make — I just tossed the beefless ground in my skillet with a little olive oil, spinach, pesto sauce and vegetable broth and within about 2 to 3 minutes, my portabella mushrooms were ready to stuff!

Use it as a pesto over pasta, as a sauce or as a dip.

I love them in smoothies or, like you, to be kind of «cheesy» like in a pesto that's awesome stirred into quinoa or as a pizza sauce / topper!

Make simple changes Many popular main dishes are or can be vegetarian — such as pasta primavera, pasta with marinara or pesto sauce, veggie pizza, vegetable lasagna, tofu - vegetable stir - fry, and bean burritos.

I made a few minor adjustments, like using Greek oregano instead of the other herbs, and served it with a dollop of sour cream & pesto sauce as well as some crumbled feta.

I served it as a side dish to some pasta with pesto sauce (which I also got from this website).

I've made pesto sauces that are seasoned with salt before, and they are nowhere near as good as the miso version.

A trio of toppings — a lemony sesame seed sauce, a chunky nut - and - herb «pesto,» and sweet - tart pomegranate — boost the flavor and appearance of simple seared Arctic char, a fish from the same family as trout and salmon.

The sauce can also be used as a sandwich spread or stirred, like pesto, into hot pasta.

Enjoy with Colavita Pesto Sauce as a topping.

Pesto is best known (notice I did not say «besto known...») as a pasta dressing but it can play all sorts of roles in your culinary adventures, from sauce, to dip, to sandwich spread.

The classic use is in a creamy pesto sauce, but they can also be used in desserts or as a topping on salads.

Top with things like hummus / pesto / tomato sauce as a base, loads of roasted veggies, your fave herbs / spices and some chickpeas / lentils for extra protein.

Love this recipe!!!! The pesto is amazing and genius!!!! I seriously love the pesto so much and I want to dehydrated to make crackers or bread or a pizza crust from it and the pesto would be amazing as sauce for pizza too.

Then for sauces, I used two types of pesto, as well as regular pizza sauce.

I've always loved making arugula pesto sauce as I find the peppery bite of arugula is delicious and serve this sauce on seafood or on pasta.

In this pesto sauce I used almonds instead of pine nuts as I usually would since I wanted to re-create the flavors of Puglia, and then topped the pasta with some additional chopped toasted almonds for both texture and flavor.

Cook's tip: Use red pesto sauce or sun - dried tomato puree as an alternative to green pesto.

I love using it as pasta sauce — combine cooked pasta with a tablespoon of pesto, add some roasted veggies and you have yourself a delicious and healthy meal.

In this easy grilled dinner, the pesto works as both a simple marinade for the chicken and a finishing sauce.

maybe with a tomato or pesto sauce as a spread.

I often substitute flatbread or naan bread in for the crust with excellent results, and your favorite pasta sauce or pesto will certainly work as well.

Pesto is often considered only a sauce, but I think of it as an all - purpose topping from a sandwich spread to a dressing for grain salads.

We make our own creamy pesto sauce from scratch for our Pesto Pizza on our own 12 - inch shells, and it's nut free as pesto sauce from scratch for our Pesto Pizza on our own 12 - inch shells, and it's nut free as Pesto Pizza on our own 12 - inch shells, and it's nut free as well.

And in place of the usual tomato sauce, this one features a delectable spinach - miso pesto as the base.

I used my homemade pesto with lemon and walnuts as that is what I always have on hand and stirred it in at the very end although I do need to make this with the herb sauce recommended as I think the mint will give a good layer of flavor.

I wan na make all the different nut butters as well as the pesto sauce for your bowl recipes!

In this easy dinner, store - bought pesto works as both a simple marinade for the chicken and a finishing sauce.

To make the pesto, place all of the sauce ingredients (water, nuts, lemon juice, garlic, and basil) into a food processor, and process for 1 to 2 minutes, adding a little water, as needed.

Note: if you are watching your calories, this lasagna is equally as successful and delicious without the last lasagna noodle layer Simply spoon the tomato sauce over the second and final Walnut Pesto layer, top with crumbs, and bake as directed.

Charged as [2] Toppings: • artichoke hearts • goat cheese • green olives • pancetta • pesto sauce • ricotta • roasted red peppers • sliced chicken breast • sun - dried tomatoes • tuna

One of my favorite ways to use this pesto is as a sauce for ketogenic pesto pizza, it's amazing.

Using tongs, transfer spaghetti to bowl and toss vigorously, drizzling with oil and adding more pesto and cheese as you continue to toss, until spaghetti is glossy and well coated with sauce.