Sentences with phrase «pesto basil sauce»

Not exact matches

Filed Under: Clean Eating, csa, dairy - free, dips and sauces, farmer's market, gluten - free, green leafy vegetables, healthy choices, Pureed Soups and Sauces, sauces, vegan, vegetarian Tagged With: basil, hazelnuts, kale, pesto, sauces, farmer's market, gluten - free, green leafy vegetables, healthy choices, Pureed Soups and Sauces, sauces, vegan, vegetarian Tagged With: basil, hazelnuts, kale, pesto, Sauces, sauces, vegan, vegetarian Tagged With: basil, hazelnuts, kale, pesto, sauces, vegan, vegetarian Tagged With: basil, hazelnuts, kale, pesto, summer

The idea is to make a pasta sauce that hits all the same flavor receptors as pesto: the edamame is nutty and the miso is umami, providing the pine nut - parmesan punch that we love about pesto, and ginger in place of the basil provides fresh, herby flavor.

Chicken and penne pasta are deliciously smothered in a creamy basil pesto sauce.

The double whammy of basil in the sauce and the pesto makes these boats super flavorful and delicious!

almond, basil, black pepper, bread, cheese, chickpea, cloves, egg, almond meal, bread crumbs, chickpeas, garlic, oregano, parsley, pasta, peas, pesto, pine nuts, salt, tomato sauce, olive oil, tomato, onion, dried, oil, garlic cloves, sprinkle, sauce, extra virgin olive oil, pepper, noodles, parmesan, cloves garlic, parmesan cheese, pasta sauce, olive, baking, pulse, dough, mayo, nuts, leaves, marinara

For the avocado pesto: 1 ripe avocado Juice from 1 - 2 lemons 2 small or 1 large garlic clove 1 cup packed basil leaves 1 jalapeno, seeded (optional) 2 tablespoons olive oil 1/4 cup water (more as needed to thin sauce) Salt and pepper to taste

Somehow, the marriage of the thick, hearty tomato basil sauce with the smooth, creamy pesto was exactly what we needed.

Several years ago, my Aunt Teena came to me with a jar of pesto sauce and a jar of tomato basil sauce, told me to combine them and make some bruchetta for the family reunion dinner we were having that night.

This sauce is sort of a mix, or should I say beautiful union, between pesto and guacamole, made with garlic, basil, lemon juice, jalapeno, and avocado.

This area in the region of Liguria is known for pesto — a sauce made from basil leaves, garlic, salt, olive oil, pine nuts and pecorino cheese.

Grilled or Roasted Veggies: tomatoes, onions, zucchini, radicchio, peppers Chutneys: tomato, mango, cranberry Pestos: cilantro, basil, arugula Dips: guacamole, salsa, hummus Pickled Veggies: onions, okra, jalapenos, carrots, pepperoncini, kimchi Hot Sauces: harissa, chipotle chiles in adobo sauce, sambal oelek, Sriracha Slaws: broccoli, carrot, cabbage

My trusty vegan basil pesto sauce recipe is one that I make often and it always hits the spot when I'm craving pasta!

Filed Under: Pasta, Sauce & Dressing, Vegan, Vegetarian Tagged With: basil, dairy - free, healthy dinner, pesto, sauce, Sauce & Dressing, Vegan, Vegetarian Tagged With: basil, dairy - free, healthy dinner, pesto, sauce, sauce, vegan

Loving a good pesto with pasta, I have always made my own basil pesto sauce.

For this popular meatless main, replace the standard marinara with a creamy, buttery bechamel sauce, and add basil and pine nut pesto for a bright and lively twist.

That's why I love chicken and decided to bake it in a basil pesto sauce with lime.

Raw Dishes + Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 220 B

It is your choice if you want to use store bought tomato sauce or basil pesto.

I will be using the simple pizza dough recipe for my base, covered in a fresh home made tomato and chili sauce, topped with sun dried tomatoes, mozzarella cheese and home made basil pesto.

Switch to a Parmesan - free vegan pesto sauce (this one contains just basil, sunflower, olive oil, salt, pine nuts and garlic!)

I like to change up the pesto sauces I make and this time I swapped the traditional basil pesto with fresh arugula pesto.

This traditional basil pesto makes a zippy pizza sauce.

«Mr. Pestato Head,» with homemade pesto sauce, roasted potatoes, onions, feta cheese, fresh basil and oregano;

Tp prepare the pesto sauce, place the basil and garlic in a food processor, and process until well broken down.

This holiday broiled romesco chicken with pesto is ready in 30 minutes and full of holiday cheer from the vibrant green basil pesto and the red roasted pepper romesco sauce.

Basically it's just mayo, lemon juice (and / or vinegar), garlic, fresh basil (or pesto), and a generous helping of bright green hot sauce.

Pasta with homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......

At the most basic level, pesto is a raw sauce made of basil leaves, garlic, pine nuts and olive oil.

To make the pesto sauce: Add 3 tablespoons olive oil, avocado, garlic, water or vegetable broth, lemon juice, basil and salt to a food processor and process until smooth.

These vegan stuffed shells are filled with a mix of dairy - free cashew tofu ricotta and garlicky basil pea pesto, and baked up in a creamy sauce to bubbly perfection.

This is a perfect dairy - free summer basil pesto sauce.

These vegan stuffed shells are filled with a mix of dairy - free cashew tofu ricotta and garlicky basil pea pesto, and baked up in a creamy sauce to bubbly perfection.Have I mentioned how much I absolutely love pesto?

Chicken Pesto Pasta is chicken and a gluten free pasta in a basil pesto sPesto Pasta is chicken and a gluten free pasta in a basil pesto spesto sauce.

Bold - flavored pesto sauce is arguably the most celebrated use for basil.

An easy 30 - minute recipe of super-healthy, gluten - free dish made of chicken thighs with no bones and skin cooked with sun - dried tomatoes, asparagus, cherry tomatoes in a delicious basil pesto sauce.

(Check it out: penne with vodka sauce, creamy tomato basil penne, and penne with creamy sun - dried tomato pesto).

Add the basil to the food processor, and process with the rest of the pesto sauce until just combined — it is important not to over-process the basil, or you risk oxidizing it.

I made a walnut - studded red pesto sauce by casting sun - dried tomatoes in the role basil typically plays.

Cue this vibrant vegan quinoa power bowl with colorful veggies and a creamy tahini based sauce, finished off with a drizzle of my go to classic vegan basil pesto.

This was so yummy, I used the basil pesto because I don't like tomato sauce.

Look no further than this vegan quinoa power bowlwith oven roasted beets, cauliflower and sweet potatoes, drizzled with a tahini sauce and vegan basil pesto.

Look no further than this vegan quinoa power bowl with oven roasted beets, cauliflower and sweet potatoes, drizzled with a tahini sauce and vegan basil pesto.

We had a number of Signature seasonal toppings to choose from for our grilled flatbreads including tomato - basil pasta sauce, a creamy alfredo sauce, pesto, assortment of fresh grated cheeses, roasted butternut squash, sun dried tomatoes, roasted peppers and tomatoes, bacon, fresh arugula — you name it, they had it!

To make the pesto, place all of the sauce ingredients (water, nuts, lemon juice, garlic, and basil) into a food processor, and process for 1 to 2 minutes, adding a little water, as needed.

A healthful and flavorful whole grain pasta tossed in a bright chive - basil pesto sauce.

Filed Under: Ethnic Dishes, Main Dishes, Sauces and Dips Tagged With: basil, garlic, kale, lemon, mushrooms, oil - free, onion, parsley, pasta, pesto, pesto pasta, potato, salt - free, spinach, vegan, walnut, zucchini

Blend sweet, salty sun - dried tomatoes with basil, garlic and oil to form the sauce — a lighter cheese - and nut - free pesto sauce — for this simple pasta.

Thai Pesto 2/3 cup unsalted dry roasted peanuts 2 garlic cloves, sliced 2 teaspoons finely grated fresh ginger with the juice 2 long green Thai chiles, seeded and chopped (I used fresh cayenne chiles) 1 small bunch fresh cilantro leaves (about 1 packed cup), stems discarded 1 large handful of fresh mint leaves 1 large handful of fresh basil leaves (rough chop) 1 - 2 tablespoons soy sauce or Thai fish sauce (to taste) 2 tablespoons freshly squeezed lime juice (2 limes) 1 tablespoon brown sugar or palm sugar

The greens are topped with flavorful veggies, protein packed beans and an arugula basil pesto / chimichurri sauce.

And if you want to skip the Kale Pesto, a traditional basil pesto or red sauce can be substitPesto, a traditional basil pesto or red sauce can be substitpesto or red sauce can be substituted.