Not exact matches
While the pizza is baking, blend the ingredients listed for the kale
pesto together
in your
food processor or a
small bowl using an immersion blender.
Make the spinach
pesto:
In a mortar and pestle or
small food processor, pound or pulse the spinach, parsley, lemon juice, garlic and olive oil until a fairly - smooth paste forms.
Combine the basil, arugula, walnuts, garlic clove, cheese, and the remaining olive oil
in a
food processor and puree, adding
small amounts of oil as needed to make a thick
pesto.