Sentences with phrase «pesto ingredients»

Place all the other pesto ingredients aside from the olive oil and salt and pepper in a food processor.

Place all listed pesto ingredients and half the olive oil in a food processor and pulse until the nuts are finely chopped.

Also, it only made enough for two servings, so in the recipe below I have doubled the original pesto ingredient amounts.

Add all basil pesto ingredients and pulse until mixed.

In a high speed blender or food processor, combine the cooked kale with the remaining pesto ingredients and process until well combined.

In a blender or food processor, blend all avocado pesto ingredients (with any optional add - ins) until smooth and creamy.

Combine pesto ingredients in blender until pureed adding more of specific ingredients to get the perfect consistency Chill and serve

Summer Meets Winter Squash with Pesto Ingredients: 4 Frieda's Golden Nugget, Sweet Dumpling, or Sugar Loaf Squash 1 - 2 tablespoons vegetable oil 1/2 cup Frieda's Pine Nuts 1 clove garlic, minced 1/4 cup green onion, chopped 1 cup fresh mushrooms, sliced... Continue reading →

Print Sweet potato pizza crust with green pesto Ingredients Crust 250 g sweet potatoes shredded 3 tablespoons oat flour 1 teaspoon baking powder 1 tablespoon psyllium garlic powder to taste salt to taste Green pesto 60 g sunflower seeds toasted 1 tablespoon sesame seeds -LSB-...]

Print Squash pizza crust with green pesto Ingredients Crust 80 g garbanzo flour 1 cup squash puree 2 flax eggs 2 tablespoons ground flaxseed + 5 tablespoons water, stir and let it sit for 5 - 10 minutes 1 teaspoon turmeric 2 - 3 tablespoons water salt to taste -LSB-...]

Print Red pepper pesto Ingredients 1 cup red peppers roasted and peeled 5 - 6 leaves basil 2 - 3 cloves garlic 3 - 4 pieces sun - dried tomatoes previously soaked for minimum one hour salt to taste Instructions Place all the ingredients in a high - speed blender and process until the mixture -LSB-...]

Place all of the Pumpkin Kale Pesto ingredients into a food processor or blender, and pulse until fully pureed and sauce - like in consistency.

Now add all the pesto ingredients, except the pasta / courgetti, in a blender and blend until smooth and creamy.

In the Method section it says «Now add all the pesto ingredients» so this would include the 100g cashews, leaving the other 50g toasted cashew to sprinkle on top.

Once the broccoli is finished baking, place all of the pesto ingredients into a food processor and blend until smooth.

Make the pesto: Add every pesto ingredient to the blender or food processor, blending and pulsing until a rough paste.

In the bowl of a food processor combine all of the pesto ingredients and blend on high until smooth.

In a food processor, pulse together the pesto ingredients plus 2 table - spoons of the potato cooking water until smooth.

Place all pesto ingredients in a mortar and grind until creamy, but still chunky, set aside.

In a food processor, pulse together the pesto ingredients plus 2 tablespoons of the potato cooking water until smooth.

If you want to try the sun - dried tomato pesto, blitz all the pesto ingredients in a food processor or blender.

Place all pesto ingredients in food processor and mince until it's as coarse or smooth as you'd like.

Throw all pesto ingredients into a high - speed blender or food processor and blend until smooth.

While the crust is cooking, add the pesto ingredients into a food processor, except the olive oil.

Put all of the pesto ingredients into the food processor and blast until all the parsley has been smashed up and you have a runny - ish paste.

Place all pesto ingredients except olive oil in bowl of food processor.

Add all of the pesto ingredients to a high powered blender and blend until smooth and creamy, set aside.

Instead of almonds, I added some toasted hazelnuts to go with the pesto ingredients.

You write «combine all the pesto ingredients» but don't provide the ingredients.

Pesto Ingredients: 2 bunches of spinach 1 bunch fresh basil 1/2 lemon, juiced 2 - 4 cloves of garlic 1 cup pine nuts 1/2 teaspoon Celtic sea salt 1/2 cup olive oil

In the bowl of a food processor, combine all of the pesto ingredients and pulse until the pesto is smooth.

So what are the pesto ingredients?

Add all of the pesto ingredients to the bowl of a food processor and process until the basil and garlic is broken down into little bits.

In a small food processor (or a blender would work), combine all of the pesto ingredients: basil paste, pistachios, olive oil, lemon juice, fresh basil, coconut sugar, garlic, and parmesan.

Now, add the pesto ingredients (2 - 3 big handfuls of fresh basil leaves and about 1/4 cup of toasted pine nuts) and pulse for another minute or so, until no large pieces of basil remain and the whole mixture has turned slightly green.

Combine all of the pesto ingredients in food processor or blender.

Place every pesto ingredient in an immersion blender glass or food processor until pureed.

7Combine all the pesto ingredients in a blender or food processor and puree until smooth.

While the soup is cooking prepare the herb pesto by placing all the pesto ingredients except the oil in a food processor and pulsing until chopped.

To make the pesto, place all the pesto ingredients in your blender.

Make your basil pesto by combining all pesto ingredients into blender and blend until smooth.

Combine all pesto ingredients in a blender.

pesto ingredients: 1 cup pumpkin seeds, toasted in a dry pan over medium heat (or not, as discussed above) 1 cup packed fresh basil leaves 3 tbsp extra virgin olive oil splash of water 1 tbsp lemon juice small clove of garlic, peeled + crushed salt + pepper

Add all the pesto ingredients into a high - speed blender and pulse until blended into a thick chunky pesto consistency.

To prepare the pesto: Add the first 5 pesto ingredients and pulse in a food processor for 15 seconds.

Add all the pesto ingredients into a high - speed blender and pulse until blended into a thick chunky pesto consistency.

In a food processor add all of the pesto ingredients except for the olive oil.